Attachments for pasta
prices on 13 modelsFor cutting pasta
— the dedicated pasta cutter facilitates the preparation of noodles, spaghetti, and curly pasta. While typically used alongside dough rollers, the curly pasta nozzle eliminates the need for prior dough rolling.When selecting a nozzle for cutting noodles and spaghetti/pasta, consider the width and length of the dough cut. For molding curly pasta, focus on the profile of the shaping medallion.
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Make fresh pasta easily at home with our non-stick metal dies for the Kenwood Pasta shaper attachment. Bigoli, long thick tubes of pasta, are perfect for holding onto thick sauces and rich meat ragu. - A910/1 |  |
Make fresh pasta at home with our non-stick metal dies for the Kenwood Pasta shaper attachment. Casarecce is a short pasta from Sicily, perfect with eggplant, ricotta, seafood, chunky sauces, and pesto. - A910/2 | |
Make fresh pasta at home with our non-stick metal dies for the Kenwood AT910 Pasta shaper attachment. Conchigliette pasta is shaped like a small conch shell and used in salads, baked pasta dishes, and with meat sauces. - A910/10 | |
Kenwood - Accurately cuts your rolled pasta to create Fettuccine, 6.5mm width. You will need the Lasagne Roller attachment to first roll your pasta to the desired thickness. - KAX981ME | |
Make fresh pasta easily at home with our non-stick metal dies for the Kenwood AT910 Pasta shaper attachment. Fusilli is a spiral shaped pasta, great for holding onto sauce. It's versatile and works well in any dish. - A910/9 | |
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Make fresh pasta easily at home with our non-stick metal dies for the Kenwood AT910 Pasta shaper attachment. Linguine is like spaghetti but flatter, perfect for lighter tomato or olive oil based sauces and seafood. - A910/8 | |
Make fresh pasta easily at home with our non-stick metal dies for Kenwood AT910 Pasta shaper attachment. Oricchiette, known as "little ears," hold sauce well. They have a soft center and chewy edges when cooked. - A910/12 | |
Make fresh pasta at home with our non-stick metal dies for the Kenwood AT910 Pasta shaper attachment. Pappadelle is ideal with a hearty meat sauce or ragu. - A910/6 | |
Kenwood - Make your own pasta dough using the dough tool, and with the pasta shaper, what comes next is up to you. Create consistent shapes and textures for that authentic, delicious taste of Italy. - KAX92.A0ME | |
Make fresh pasta at home with our non-stick metal dies for the Kenwood AT910 Pasta shaper attachment. Silatelli, short rolled pasta from Naples, pairs well with seafood or a simple sauce. - A910/7 | |
Make fresh pasta easily at home with our non-stick metal dies for the Kenwood Pasta shaper. Use the Spaccatelli die to make scroll-shaped pasta that collects sauce for a delicious taste. (Sold Separately) - A910/4 | |
Kenwood - Accurately cuts your rolled pasta to create Spaghetti, 2mm width. You will need the Lasagne Roller attachment to first roll your pasta to the desired thickness. - KAX984ME | |
Make fresh pasta easily at home with our non-stick metal dies for the Kenwood AT910 Pasta shaper attachment. Spaghetti is the most famous pasta shape, ideal for seafood dishes and light sauces like pomodoro and carbonara. - A910/5 | |