Scales with visceral fat analyzer

Determination of the level of visceral fat

— there are two types of adipose tissue: subcutaneous and visceral. Visceral fat accumulates around organs, typically in the chest and abdomen (e.g., stomach, intestines, heart, liver). Ideally, visceral fat should account for less than 10-15% of total body fat to avoid potential health issues. It's worth noting that shedding excess visceral fat is more challenging compared to subcutaneous fat removal.

Measuring visceral fat is especially useful for overweight people: such a measurement allows you to determine how far obesity has gone and how serious measures need to be taken to correct the situation.