Wine cabinets with fast cooling

Fast cooling

— a special intensive cooling mode designed for situations where a significant number of non-chilled bottles must be additionally placed in an already loaded cooler. If you do this in normal operation, the temperature inside will rise noticeably — and this may adversely affect the wines already stored in the cabinet. And in the fast cooling mode, excess heat is intensively removed from the working chamber, which makes it possible to avoid microclimate disturbances. It is worth noting that this mode usually needs to be turned on in advance, a few hours before loading a new batch of wine, and turned off after a strictly defined time in order to avoid overloads; these details must be given in the manufacturer's documentation.