Barware Zwilling

Life is too short to drink bad wine.The oxidation process starts immediately the bottle is opened, which is initially a desired effect, particularly for red wine.Wine should “breathe” so that its bouq more→uet and aromas can be released, but if it is in contact with air for too long, wine begins to lose its freshness and flavour.Thanks to the innovative seal of the Fresh & Save Vacuum Wine Sealer, this reliably slows down this process. Place the seal on the neck of the bottle and the powerful, handy vacuum pump (sold separately, subject to stock) extracts the air from the wine bottle at the press of a button.Aromas and freshness are securely locked in. Sealed like this, your wine will keep fresh long…

Life is too short to drink bad wine.The oxidation process starts immediately the bottle is opened, which is initially a desired effect, particularly for red wine.Wine should “breathe” so that its bouq more→uet and aromas can be released, but if it is in contact with air for too long, wine begins to lose its freshness and flavour.Thanks to the innovative seal of the Fresh & Save Vacuum Wine Sealer, this reliably slows down this process. Place the seal on the neck of the bottle and the powerful, handy vacuum pump (sold separately, subject to stock) extracts the air from the wine bottle at the press of a button.Aromas and freshness are securely locked in. Sealed like this, your wine will keep fresh long…