Oyster forks

For oysters

— forks for oysters, mussels and some other seafood. This name may refer to cutlery of various designs. So, one of the classic options is a three-pronged fork of a specific design, one of the prongs of which is larger than the others for the convenience of removing meat from the shell. The other is medium-sized two-pronged forks (larger than citrus utensils). In addition, ordinary snack forks are sometimes included in this category (see the relevant paragraph) — they can also be served with oysters.