Fish forks

For fish

— fish forks, usually, have a short length and four fairly wide teeth. At the same time, the central recess between the teeth can be longer than the rest — for the convenience of separating the bones. Also, this category sometimes includes serving forks for fish — rather wide, five-pronged, with one shortened prong. Such a device is convenient to apply pieces of fish — due to the large width of the working part, they do not fall apart.