Roasting mats

Roasting mats

— small mats designed primarily for baking various products in the oven. They are a kind of improved analogue of parchment, which is placed on a baking sheet under the prepared product. The differences lie in the fact that, firstly, the mats are reusable, and secondly, they can be used for other tasks — for example, as a surface for rolling dough or a substrate for freezing. Many of these products have non-stick properties, which allows you to do without excess oil and fat when cooking. The most popular mat material for this purpose is silicone: it is durable, heat resistant, easy to clean and can be folded up for storage.