Intelligent home appliances are no longer perceived as a curiosity. Smart technologies have firmly established themselves in our daily lives and greatly simplify the user's interaction with technology. The advanced series of Electrolux SteamBake devices belongs to the category of intellectual ovens. Its delegates prepare restaurant-quality dishes, even if the home chef does not have the special skills of a pro-level cook.

The key advantage of the SteamBake range of electric ovens is the ability to add hot steam to the cooking chamber. The steam function speeds up the preparation of many dishes, allows you to save healthy micronutrients in vegetables and make magnificent pastries. Judge for yourself, high humidity gives the dough time to rise and become tender, and the combination of dry heat and steam helps to achieve a mouth-watering crisp.

Electronic control combined with recessed switches is always a winning option.

The convection system in the family models is headed by an enlarged UltraFanPlus fan. It circulates the heat in the oven, which guarantees even cooking. Also, a powerful grill has been put into service with SteamBake electric ovens. And the line also includes a catalytic cleaning system for the “insides”, which starts working automatically when the temperature reaches 250 °C. Individual copies of the series use the power of AquaClean moisture for their cleaning.

In order to interfere with the operation of the oven to a minimum, you can give all the reins of control of the cooking process into the hands of an intelligent cooking system. It is enough for the user to prepare all the necessary ingredients, and the oven will independently select the optimal temperature in the chamber, add hot steam if necessary, and complete cooking at the right time.