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Women's Fragrances Perris

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We are back inebriated with the scents of Mediterranean citrus fruits; back in Calabria, in the shade of bitter oranges, to collect their essence, which since the origins of perfumery has been called more→neroli."" [Travel notes]Neroli is an essential oil produced by steam distillation extraction from the flower of the bitter orange tree, also known as bitter orange bigarade. The essence of neroli that we have chosen comes from the sunny Calabrian coast. Its scent is fresh, slightly bitter, floral with aromatic nuances.. Kissed by the sun, caressed by the wind, nourished by the earth, quenched by the sea, NEROLI MEDITERRANEO reveals all the sumptuous citrus and flowery character of the Italian Neroli …
If "Tropical" is a magical word evoking dazzling light as well as darkness and mystery, Nosy Be Ylang Ylang is surely its fragrance.Intense and enveloping, when Yang Ylang oxidises it releases unmista more→kable animal notes.The variety we found on the island close to Madagascar is unrivalled in its intensity: as though nature had set out to create a fragrance by blending the traditional and the new.
We are south of the Tropic of Cancer, between Asia and Oceania. From here, this tall, not particularly attractive tree reached India.The essence is extracted from the heart of the trunks, and its inte more→nse, mystical scent pervades Hindu and Buddhist ceremonies, released by burning incense sticks. Today it is an increasingly rare, protected species. But thanks to painstaking research and by giving back - 50 new trees are planted for every tree felled -, we were able to use the finest pure, essentia
A tenebrous charm has accompanied Tuberose, the forbidden perfume, throughout its history. Omix- ochitl - the skeleton-white bloom that only opens as darkness falls - was considered a deadly flower in more→ancient Mexico. It became known in the 16th century, and its career in the world of perfume still has sinister connotations. The essence of the flowers picked in bud can likened to a clean, creamy accord. But its true vocation is dark, sensuous, carnal. That is exactly how we have captured it.Our T
Native to Central America, the Vanilla plant belongs to the orchid family. It was a popular aphrodisiac in Mexico. In Peru and Ecuador, women would spread it under their arms as a balm. Vanilla Tahite more→nsis is the most precious of the many varieties of Vanilla.When we decided to create a unique, contemporary Vanilla fragrance, it was our only choice. It is also unique in botanical terms. The fruit ripens on the plant without any intervention from humans, spontaneously developing its warm, sweet, e
The diamante citron fruit is the most celebrated citrus in Calabria by well known poets such as Byron and D’Annunzio. The Cedro Di Diamante has a unique quality of being a non acidic citrus that is fr more→esh and sweet often used for culinary purposes. The prized citrus essence is infused with a mix of florals and spices, rounding off in the end with iris and musk to present effervescent layers of aroma. The brightness and freshness of the scent will linger and light up any of those around you with the sparkling zesty note.
The Bergamotto Di Calabria contains the precious material called the Bergamot sponge. The extraction is still done manually. First the fruit is sliced in half and the pulp is manually removed with a s more→pecial incurved knife. Then the rind is compressed on a natural sponge in a circular motion to collect the essence. The essence accumulated is the most delicate and complex and resembles a fruity and floral note of jasmine. A return to the origins and to the traditional techniques to seize the best raw materials and enriching them with a drop of modernity, a composition that encloses the freshness of bergamot making it, after a long working process, persistent and energetic.
The Oud, still cherished as one of the most precious and known also as ‘Agarwood’. Is made from the fragrant resin found in the heart of the Aquilaria trees wood. It is believed to have a healing powe more→r on spiritual meditation or also as an aphrodisiac for lovers. This blend mixes natural Oud Essential Oil with precious notes likes of citrus, incense, papyrus, patchouli, labdanum, cedar atlas, Java Vetiver, Birch and sandalwood. Oud Imperial is a rich and luxurious composition filled with sophistication and distinct qualities that stands alone. This woody, seductive scent is perfect for those ready to make a statement.
We are back inebriated with the scents of Mediterranean citrus fruits; back in Calabria, in the shade of bitter oranges, to collect their essence, which since the origins of perfumery has been called more→neroli."" [Travel notes]Neroli is an essential oil produced by steam distillation extraction from the flower of the bitter orange tree, also known as bitter orange bigarade. The essence of neroli that we have chosen comes from the sunny Calabrian coast. Its scent is fresh, slightly bitter, floral with aromatic nuances.. Kissed by the sun, caressed by the wind, nourished by the earth, quenched by the sea, NEROLI MEDITERRANEO reveals all the sumptuous citrus and flowery character of the Italian Neroli …
“Incense, the ancient essence of the soul, has traversed the millennia, suspended between earth and sky. In the rituals of the earliest civilizations, it burned as a sacred offering, carrying dreams a more→nd prayers towards the divine. We retraced the paths of incense and chose the most peculiar quality for us, sourced from Somalia. Its scent captivated, pervaded, and intoxicated us...” (travel notes)The essence of incense comes from the resin of the Boswellia carterii tree. The best quality comes from Somalia. The harvesting period runs from November to February; during this time, the tree bark is incised to allow the resin to drip. After a few days, the resin hardens, forming gum, which is then…
Two things strike us as we walk through the green tea plantations of ancient Java: the cone of the Kawa Ijen volcano and the vetiver bushes. Their long roots reinforce the pathways: they are the reaso more→n we came here, for the earthy, almost ashy note that makes this vetiver a unique olfactory experience. Vetiver: it sounds so French, but the name is deceptive. Vettiveru is actually the Tamil word for a plant whose long roots are also prized as a textile material. After extraction and distillation, they produce an amber-coloured essential oil. Its origins take us back to southern India, but we wanted our Perris Monte Carlo Vetiver to be a truly special fragrance experience. After sampling the most …
The Mimosa arrived in Provence in the middle of 19th century. Blossoming in the heights of the trees around Hyde Park and The Cristal Palace. A British family asked to plant this elegant tree on the F more→rench Riviera where they would spend the winter months. Unintentionally, the demand for the mimosa flowers became so great that they were inevitably planted in Tanneron. Mimosa Tanneron can be described as an ode to tenderness, sweetness, and the sensations of blossoming love.
Found on the exotic islands of Madagascar, the Patchouli Nosy Be takes you through a journey of lush filled fields. Nosy Be an island just off the northwest coast of Madagascar, better known as “the s more→cented island” with the intense Ylang Ylang aroma that fills the air that surrounds you. This scent is the perfect marriage between floral and woodsy notes, each layered perfectly to create this aromatic dream.
The Mandarino Di Sicilia has three unique fractions of essential oils; first from the green mandarin, a delicate and volatile oil that becomes heavier in the second transition and the third essential more→oil rounds off to a yellow mandarin. The fruits fragrance is different layers of olfactory notes stemmed from the flower, notes such as petigrain and neroli, to accords of geranium and ripeness of amber. The sillage will envelop sunny days with rays of sunshine beaming down in the middle of an orange tangerine field dancing with the fresh fruit aroma.
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