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Catalog / Home & Renovation / Cookware & Cutlery / Knives & Cutlery / Kitchen Knives / Global

Global SAI-02

Prices ₁ Description User reviews

Global Sai SAI-02 21cm Blade Carving Knife

Hartsofstur.com

Delivery: in United Kingdom

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Global SAI-02

Prices ₁ Description User reviews

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Global SAI-02

samurai traditions full tang

Colour
Type	for slicing
Blade material	three-layer steel
Steel grade	Cromova 18
Handle material	steel
Blade length	21 cm
Hardness	58 HRC
Full tang (increased strength)
Country of origin	Japan
Official Website	globalknives.uk
Added to E-Catalog	august 2016

CROMOVA 18 stainless steel blade, the edge is sharp and resistant to rust, stains and corrosion.

The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Global 2025 - new arrivals, bestsellers, and the most relevant models Global.

Series Global SAICompare using chart →

universal, blade: 14.5 cm, three-layer steel, full tang, handle: steel

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santoku, blade: 13.5 cm, three-layer steel, full tang, handle: steel

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for bread, blade: 23 cm, three-layer steel, with teeth, full tang, handle: steel

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for slicing, blade: 21 cm, three-layer steel, full tang, handle: steel

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santoku, blade: 19 cm, three-layer steel, full tang, handle: steel

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chief, blade: 19 cm, three-layer steel, full tang, handle: steel

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chief, blade: 25 cm, three-layer steel, full tang, handle: steel

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santoku, blade: 19 cm, three-layer steel, full tang, handle: steel

compare

for bread, blade: 17 cm, three-layer steel, with teeth, full tang, handle: steel

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paring, blade: 9 cm, three-layer steel, full tang, handle: steel

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chief, blade: 14 cm, three-layer steel, full tang, handle: steel

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for slicing, blade: 15 cm, three-layer steel, full tang, handle: steel

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paring, blade: 9 cm, three-layer steel, full tang, handle: steel

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universal, blade: 10 cm, three-layer steel, full tang, handle: steel

compare

We recommendCompare using chart →

for slicing, blade: 15 cm, three-layer steel, full tang, handle: steel

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Kasumi Damascus 84020

for slicing, blade: 20 cm, damascus steel, handle: wood

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Kasumi Damascus 86024

for slicing, blade: 24 cm, damascus steel, handle: wood

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KAI Shun White DM-0704W

for slicing, blade: 23 cm, damascus steel, handle: wood

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KAI Shun Classic DM-0768

for slicing, blade: 18 cm, damascus steel, handle: wood

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vegetable peeler, blade: steel, handle: plastic

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vegetable peeler, blade: steel, handle: plastic

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Victorinox Fibrox 5.2063.20

chief, blade: 20 cm, steel, handle: plastic

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Arcos Universal 286004

santoku, blade: 17 cm, steel, full tang, handle: plastic

compare

Fiskars Edge 1003097

santoku, blade: 17 cm, steel, non-stick coating, handle: plastic

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Victorinox Swiss Classic 6.7701

paring, blade: 10 cm, steel, handle: plastic

compare

Kasumi Damascus 84016

boning, blade: 16 cm, damascus steel, handle: wood

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Arcos Fiskars Global KAI Kasumi KitchenAid OPINEL Oxo SAMURA Tefal Tojiro Tramontina Victorinox Wusthof Zwilling All brands

Global (type)

Type Blade length one-piece

universal

GS-1 GS-13 GS-14 GS-36 GS-89 GSF-22 GSF-23 GSF-24 SAI-M02 More models ↓

chief

G-1 G-2 G-4 G-7 G-16 G-17 G-55 G-58 GS-3 More models ↓

boning

G-21 Forged GF-31 Forged GF-40

fillet

G-18 G-19 G-20 G-30

carving

G-3 G-11 G-15 G-28 G-47 GS-2 GS-11 Forged GF-27 Forged GF-37

paring

GS-6 GS-7 GS-8 GS-38 GS-40 GS-91 GSF-15 GSF-16 GSF-17 More models ↓

vegetable peeler

for slicing

G-5 G-8 GS-5 SAI-02 SAI-M06 Ukon GU-05 Forged GF-36

for bread

G-9 G-22 G-23 SAI-05 SAI-M04 Ukon GU-03

for tomatoes

for cheese

cleaver

G-12 G-49 G-81 GS-102

santoku

G-29 G-46 G-80 GS-35 GS-57 SAI-03 SAI-04 SAI-M03 Ukon GU-04 Ukon GUS-20

for fish/sushi

Other

Questions and requests regarding model selection →

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Kitchen Knife Global SAI-02

2025-02-16T13:34:34+02:00

E-Catalog — catalog of descriptions and prices for household and computer equipment, electronics, goods for home and office. We know where to find buy kitchen knives Global SAI-02 at the best price in online stores. Reprinting of any materials is only permitted with the written consent of the editorial office.

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