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Catalog / Home & Renovation / Cookware & Cutlery / Knives & Cutlery / Kitchen Knives / Global

Global SAI-S02

Prices ₁ Description User reviews

Global Sai SAI-S02 10cm Blade Paring Knife

Hartsofstur.com

Delivery: in United Kingdom

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Global SAI-S02

Prices ₁ Description User reviews

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Global SAI-S02

samurai traditions full tang

Colour
Type	universal
Blade material	three-layer steel
Steel grade	Cromova 18
Handle material	steel
Blade length	10 cm
Hardness	58 HRC
Full tang (increased strength)
Country of origin	Japan
Official Website	globalcutleryusa.com
Added to E-Catalog	september 2015

CROMOVA 18 stainless steel blade, the edge is sharp and resistant to rust, stains and corrosion.

The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Global 2025 - new arrivals, bestsellers, and the most relevant models Global.

Series Global SAICompare using chart →

universal, blade: 14.5 cm, three-layer steel, full tang, handle: steel

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santoku, blade: 13.5 cm, three-layer steel, full tang, handle: steel

compare

for bread, blade: 23 cm, three-layer steel, with teeth, full tang, handle: steel

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for slicing, blade: 21 cm, three-layer steel, full tang, handle: steel

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santoku, blade: 19 cm, three-layer steel, full tang, handle: steel

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chief, blade: 19 cm, three-layer steel, full tang, handle: steel

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chief, blade: 25 cm, three-layer steel, full tang, handle: steel

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santoku, blade: 19 cm, three-layer steel, full tang, handle: steel

compare

for bread, blade: 17 cm, three-layer steel, with teeth, full tang, handle: steel

compare

paring, blade: 9 cm, three-layer steel, full tang, handle: steel

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chief, blade: 14 cm, three-layer steel, full tang, handle: steel

compare

for slicing, blade: 15 cm, three-layer steel, full tang, handle: steel

compare

paring, blade: 9 cm, three-layer steel, full tang, handle: steel

compare

universal, blade: 10 cm, three-layer steel, full tang, handle: steel

compare

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universal, blade: 12 cm, steel, full tang, handle: steel

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universal, blade: 15 cm, steel, with teeth, full tang, handle: steel

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universal, blade: 15 cm, steel, with teeth, full tang, handle: steel

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universal, blade: 11 cm, steel, full tang, handle: steel

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Global Ukon GUS-22

universal, blade: 15 cm, steel, with teeth, full tang, handle: steel

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Global Ukon GUS-24

universal, blade: 15 cm, steel, full tang, handle: steel

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Kasumi Damascus 82012

universal, blade: 12 cm, damascus steel, handle: wood

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KAI Shun Classic DM-0716

universal, blade: 10 cm, damascus steel, handle: wood

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Wusthof Classic Ikon 1040330716

universal, blade: 16 cm, forged steel, full tang, handle: plastic

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Kasumi Damascus 82014

universal, blade: 14 cm, damascus steel, handle: wood

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Zwilling Four Star 31070-133

universal, blade: 13 cm, steel, with teeth, handle: plastic

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universal, blade: steel, with teeth, handle: plastic

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Arcos Fiskars Global Kasumi KitchenAid OPINEL Oxo SAMURA Tefal Tojiro Tramontina Victorinox Wusthof Zwilling Zyliss All brands

Global (type)

Type Blade length one-piece

universal

GS-1 GS-13 GS-14 GS-36 GS-89 GSF-22 GSF-23 GSF-24 SAI-M02 SAI-S02 Ukon GUF-32 Ukon GUS-22 Ukon GUS-24

chief

G-1 G-2 G-4 G-7 G-16 G-17 G-55 G-58 GS-3 More models ↓

boning

G-21 Forged GF-31 Forged GF-40

fillet

G-18 G-19 G-20 G-30

carving

G-3 G-11 G-15 G-28 G-47 GS-2 GS-11 Forged GF-27 Forged GF-37

paring

GS-6 GS-7 GS-8 GS-38 GS-40 GS-91 GSF-15 GSF-16 GSF-17 More models ↓

vegetable peeler

for slicing

G-5 G-8 GS-5 SAI-02 SAI-M06 Ukon GU-05 Forged GF-36

for bread

G-9 G-22 G-23 SAI-05 SAI-M04 Ukon GU-03

for tomatoes

for cheese

cleaver

G-12 G-49 G-81 GS-102

santoku

G-29 G-46 G-80 GS-35 GS-57 SAI-03 SAI-04 SAI-M03 Ukon GU-04 Ukon GUS-20

for fish/sushi

Other

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Kitchen Knife Global SAI-S02

2025-03-04T02:04:37+02:00

E-Catalog — catalog of descriptions and prices for household and computer equipment, electronics, goods for home and office. We know where to find buy kitchen knives Global SAI-S02 at the best price in online stores. Reprinting of any materials is only permitted with the written consent of the editorial office.

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