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Catalog / Home & Renovation / Cookware & Cutlery / Knives & Cutlery / Kitchen Knives / Global

Global SAI-S02

Prices ₁ Description User reviews

Global Sai SAI-S02 10cm Blade Paring Knife

Hartsofstur.com

Delivery: in United Kingdom

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Global SAI-S02

Prices ₁ Description User reviews

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Global SAI-S02

samurai traditions full tang

Colour
Type	universal
Blade material	three-layer steel
Steel grade	Cromova 18
Handle material	steel
Blade length	10 cm
Hardness	58 HRC
Full tang (increased strength)
Country of origin	Japan
Official Website	globalcutleryusa.com
Added to E-Catalog	september 2015

CROMOVA 18 stainless steel blade, the edge is sharp and resistant to rust, stains and corrosion.

Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Global 2024 - new products, best sales and most actual models Global.

Series Global SAICompare using chart →

paring, blade: 9 cm, three-layer steel, full tang, handle: steel

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chief, blade: 19 cm, three-layer steel, full tang, handle: steel

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chief, blade: 14 cm, three-layer steel, full tang, handle: steel

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for slicing, blade: 15 cm, three-layer steel, full tang, handle: steel

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paring, blade: 9 cm, three-layer steel, full tang, handle: steel

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universal, blade: 10 cm, three-layer steel, full tang, handle: steel

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universal, blade: 14.5 cm, three-layer steel, full tang, handle: steel

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santoku, blade: 13.5 cm, three-layer steel, full tang, handle: steel

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for bread, blade: 23 cm, three-layer steel, with teeth, full tang, handle: steel

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for slicing, blade: 21 cm, three-layer steel, full tang, handle: steel

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santoku, blade: 19 cm, three-layer steel, full tang, handle: steel

compare

chief, blade: 25 cm, three-layer steel, full tang, handle: steel

compare

santoku, blade: 19 cm, three-layer steel, full tang, handle: steel

compare

for bread, blade: 17 cm, three-layer steel, with teeth, full tang, handle: steel

compare

We recommendCompare using chart →

universal, blade: 15 cm, steel, with teeth, full tang, handle: steel

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universal, blade: 15 cm, steel, with teeth, full tang, handle: steel

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universal, blade: 11 cm, steel, full tang, handle: steel

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Global Ukon GUS-22

universal, blade: 15 cm, steel, with teeth, full tang, handle: steel

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Global Ukon GUS-24

universal, blade: 15 cm, steel, full tang, handle: steel

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Kasumi Damascus 82012

universal, blade: 12 cm, damascus steel, handle: wood

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Wusthof Classic 1040101614

universal, blade: 14 cm, forged steel, with teeth, full tang, handle: plastic

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Kasumi Damascus 82014

universal, blade: 14 cm, damascus steel, handle: wood

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Wusthof Classic Ikon 1040331614

universal, blade: 14 cm, forged steel, with teeth, full tang, handle: plastic

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Wusthof Classic Ikon 1040330716

universal, blade: 16 cm, forged steel, full tang, handle: plastic

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vegetable peeler, blade: steel, handle: plastic

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paring, blade: 9 cm, three-layer steel, full tang, handle: steel

compare

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Arcos Fiskars Global KAI Kasumi KitchenAid OPINEL Oxo SAMURA Tefal Tramontina Victorinox WMF Wusthof Zwilling All brands

Global (type)

Type Blade length one-piece

universal

GS-1 GS-13 GS-14 GS-36 GS-89 GSF-22 GSF-23 GSF-24 SAI-M02 SAI-S02 Ukon GUF-32 Ukon GUS-22 Ukon GUS-24

chief

G-1 G-2 G-4 G-7 G-16 G-17 G-55 G-58 SAI-01 More models ↓

boning

G-21 Forged GF-31 Forged GF-40

fillet

G-18 G-19 G-20 G-30

carving

G-3 G-11 G-15 G-28 G-47 GS-2 GS-11 Forged GF-27 Forged GF-37

paring

GS-6 GS-7 GS-8 GS-38 GS-91 GSF-15 GSF-16 GSF-17 SAI-F01 More models ↓

vegetable peeler

for slicing

G-5 G-8 GS-5 SAI-02 SAI-M06 Ukon GU-05 Forged GF-36

for bread

G-9 G-22 G-23 SAI-05 SAI-M04 Ukon GU-03

for tomatoes

for cheese

cleaver

G-12 G-49 G-81 GS-102

santoku

G-29 G-46 G-80 GS-35 GS-57 SAI-03 SAI-04 SAI-M03 Ukon GU-04 Ukon GUS-20

for fish/sushi

Other

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Kitchen Knife Global SAI-S02

2024-12-20T23:43:52+02:00

E-Catalog — goods catalog & prices for appliances, computers, electronics, home & office goods. We know where buy kitchen knives Global SAI-S02 at best price in online stores. Any material may be reprinted only with prior written permission from the editorial staff.

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