Comparison Bosch VeroCup 100 TIS 30129 black vs Bosch VeroAroma 300 TES 60321 silver

The material from which the millstones are made in a coffee machine with a built-in coffee grinder (see above).

Millstones are the working part of the coffee grinder, they directly provide grinding of beans; so the properties of the material from which these parts are made are very important. Nowadays, you can find two types of millstones:

— Metal. The oldest and classic version, is not losing popularity today. The key advantages of metal millstones are high strength, reliability and resistance to foreign objects; at the same time, this option is also cheaper than ceramics. However there is an opinion that such millstones tend to give the beans an extraneous taste — especially after long work (due to the strong heating of the metal). Such situations can really arise, but most often they have other reasons: cheap low-quality materials in the design of the coffee maker, negligent attitude towards cleaning and maintaining the mechanism, etc. On the other hand, millstones are usually made of durable refractory materials, which, during the grinding process, are almost impossible to heat up to such an extent that they begin to noticeably affect the taste of the beans. So most modern coffee grinders (including built-in coffee machines) are equipped with this type of millstone.

— Ceramic. Millstones made of special high-strength ceramics. This is a relatively new option, which is generally considered more advanced t...han metal: it is believed that ceramics are in no way capable of affecting the taste of the ground beans. However this is due not only to the real properties of this material, but to the overall quality of the coffee makers (they are generally more expensive than models with metal millstones). In addition, the psychological factor also has an impact: the taste perception of coffee is largely subjective. So the information that the beans were ground with ceramic millstones can affect the attitude towards the product and the final impression of the finished drink. Anyway, ceramic millstones are quite popular among lovers of quality coffee. Another advantage is their lower noise level than metal ones. However, you need to keep in mind that such mechanisms are very sensitive to the ingress of foreign objects (even small ones) and are not suitable for any products other than coffee.

Types of coffee for which the coffee maker was originally designed.

— Ground. Traditional ground coffee; the easiest way is to buy such a product in finished form, but if you wish, you can grind it yourself from whole beans. And if this option is specified for a model with a built-in coffee grinder (see above), this means that both beans and pre-ground coffee can be loaded into it.

— In grains. This option means that the coffee maker is equipped with a built-in coffee grinder by definition, which means that you can grind beans in it immediately before brewing, which allows you to maximize the taste and aroma. For more information about the other benefits of this option, see "Built-in coffee grinder". Also note here that some coffee makers with this function also allow the use of ground coffee (see above), others work exclusively with beans from their own coffee grinder and do not require loading a powder that was ground separately.

— Capsules. Ground coffee, packaged in special capsules; usually, one such container is used to prepare one serving of the drink. Capsule coffee makers are extremely simple and easy to use: just load the capsule, turn on the making and wait for the end of the process, and then remove the used container. The capsules themselves can be both disposable and reusable. The advantage of the first option is that the human fac...tor is eliminated from the brewing process: each capsule contains a standard portion of coffee, and each next cup is no different from the previous one. In addition, disposable containers are hermetically sealed and can be stored for a long time without loss of quality. Their disadvantages are the limited flavors, the high final cost of the drink (almost twice as expensive as using beans or ground coffee), and the fact that different manufacturers of coffee makers use different capsule formats. Reusable capsules can be refilled with ground coffee to your taste, they are cheaper, but not suitable for long-term storage and require thorough cleaning when changing coffee sorts.

— Pods (cialda). A type of portion packaging in which roasted ground coffee is packed in a special filter, most often paper; each such filter is stored in a sealed bag. From a practical point of view, pods are very similar to disposable capsules (see above). On the one hand, the preparation of such coffee is extremely simple, convenient and does not require any special skills: just load the pod, turn on the coffee maker and wait for the preparation; and sealed packaging allows you to store such coffee for a long time. But pods do not allow you to experiment with different sorts, grinding levels and preparing features, and the selection of sorts and flavors among them is rather limited. In terms of one cup of coffee in pods, it is cheaper than a drink from disposable capsules, but still more expensive than coffee from ground beans.

On a separate note some models of coffee makers allow the user to use several types of coffee at once. For example, in the holder of some manual espresso coffee makers (see "Type"), both a portion of ground coffee and a pod can be loaded.

Programmes for the preparation of individual drinks provided in the coffee maker.

This list can include both the classic, most popular coffee and hot drinks (espresso, americano, ristretto, cappuccino, latte, latte macchiato, hot chocolate), as well as more specific recipes: espresso macchiato, espresso lungo, double espresso, Flat White, Long Black, cream coffee, etc. Also, the design often provides for separate modes for obtaining hot milk, milk foam and hot water. Here is a more detailed description of each of these options:

— Custom programme. A function that allows the users to create their own coffee recipes according to their preferences. In this mode, users can adjust key brewing parameters such as the degree of coffee grinding (with the availability of built-in coffee grinders in many machines), water temperature, water volume, operating pressure, and more. This feature allows individuals to effortlessly prepare their unique a...nd personalized coffee with just a simple button press. Certain models even offer the ability to save multiple programs and user profiles, catering to multiple individuals with their own sets of recipes.

— Espresso. Classic Italian espresso is one of the most famous and popular coffee drinks. The standard serving volume is 35 mL, it is prepared from 7 g of coffee. Ideally, the drink should have a characteristic light crema. Such coffee has a rich taste and aroma, which is why many consider it perhaps the most “powerful” in terms of impact; however, espresso actually contains relatively little caffeine.

— Espresso macchiato. Espresso (see above) with added milk foam. Such a drink is similar to the cappuccino described below, but it has a smaller volume due to the smaller amount of milk — about 15 mL is added in traditional recipes.

— Espresso lungo. A variety of espresso (see above) characterized by a large amount of water (up to 60 mL instead of 35 mL), a long extraction time and, as a result, a higher caffeine content. In fact, lungo is a cross between classic espresso and americano.

— Double espresso. Also known as "doppio" (espresso doppio). The name fully corresponds to the essence of this drink: it is, in fact, two servings of espresso (70 g) in one cup. The amount of coffee when cooking is also taken twice as much — 14 g instead of 7 g.

— Ristretto. The strongest and most concentrated of the popular coffee drinks, also referred to as "short espresso". With the same amount of coffee (7 g), much less water goes to a serving of ristretto — about 20 – 25 mL.

— Flat White. Flat White is a drink hat consists of a double espresso shot blended with slightly frothed milk. Approximately 110 mL of milk is added to 60 mL of espresso, resulting in a total volume of around 170 mL. Compared to cappuccino and latte, a Flat White offers a more pronounced coffee flavor while still maintaining a smooth, milky aftertaste that is characteristic of this drink.

— Long Black. The Long Black is a drink that shares similarities with the Americano (see below). It is made by combining a double shot of espresso with hot water. However, there are two main differences: firstly, the Long Black uses a double portion of espresso, making it stronger and more concentrated than an Americano. Secondly, when preparing the drink, the espresso is poured into the water, rather than the other way around. This method helps preserve the dense and aromatic foam characteristic of espresso. The standard serving volume for a Long Black is approximately 120 mL.

— Americano. Americano is a drink made by diluting regular or double espresso (see above) with hot water. The typical ratio is between 1:2 to 1:4, resulting in a finished drink volume ranging from 110 to 240 mL, although other volumes and proportions are possible. The addition of hot water softens the intense flavor of espresso and helps to reduce any perceived bitterness, which some individuals may find excessive. While some traditional coffee enthusiasts may be skeptical of the Americano, it remains a popular choice due to personal taste preferences. Ultimately, the enjoyment of this drink is subjective and varies from person to person.

— Coffee crema. A "Black" coffee drink is prepared in a relatively large volume, similar to an Americano (see above), ranging from 180 to 240 mL. The key difference lies in the brewing method. Instead of adding water to pre-brewed espresso, the entire volume of water is passed through ground coffee. Additionally, the coffee used for this drink should have a coarser grind compared to espresso and espresso-based drinks. The term "crema" in the name refers to the thick, nut-colored foam that forms on top of the drink, which is particularly dense in this type of coffee.

— Cappuccino. Cappuccino is a coffee drink made with approximately 4 parts frothed milk to 1 part espresso, resulting in a final volume of around 150 mL. One of the defining characteristics of cappuccino is the generous amount of milk foam on top. The preparation process for cappuccino can vary, with options ranging from fully automatic to semi-automatic or even completely manual methods. For detailed instructions on how to prepare a cappuccino, please refer to the specific guidelines provided under the section "Cappuccino making."

— Latte. Latte is another espresso-based drink that includes both milk and milk foam on the surface. It differs from the cappuccino mentioned earlier in a few ways. Firstly, it has a slightly smaller amount of foam. Secondly, it is served in a special tall glass and typically enjoyed by drinking through a straw. Additionally, the volume of a latte can be larger, reaching up to 360 mL. One can also add various syrups to the drink to create unique flavors and taste combinations.

— Latte macchiato. A drink that has a similar composition to the latte mentioned earlier. However, it differs in the preparation method. In the case of a latte macchiato, instead of pouring milk into the coffee, the coffee is poured into the milk, but in a specific manner. The milk is first frothed, and then espresso is poured through the foam. This process creates a small mark or speck on the surface of the foam, which is why the drink is called "macchiato" meaning "stained" in Italian. A properly prepared latte macchiato has a layered structure, with the coffee on top and the thicker and cooler milk at the bottom.

— Hot chocolate. In this context, the term can refer to both traditional hot chocolate and a more affordable and easier-to-prepare alternative called cocoa. Traditional hot chocolate is made by melting solid chocolate into hot milk, while cocoa is made using cocoa powder and can be prepared with either milk or water. The specific methods of preparing hot chocolate in various coffee makers may vary, and it is advisable to refer to the specific instructions provided for each machine.

— Hot milk. A separate programme for heating milk — usually up to a temperature of about 65 °C. Milk heated to such a temperature is already perceived as hot, but it does not turn into foam, moreover, it acquires a sweetish taste. Such milk can be used both for preparing various types of coffee (the same cappuccino or latte), and as an separate drink.

— Milk foam. A dedicated program for preparing milk foam is available in coffee makers, particularly in models with automatic and semi-automatic cappuccino preparation (as mentioned below). This feature allows the machine to autonomously draw milk from an external or built-in container, froth it into foam, and dispense it through the spout. This program not only facilitates the creation of traditional cappuccinos but also provides opportunities for experimentation and the development of unique recipes. It enables users to add foam to drinks that may not have originally included it in their recipes, offering enhanced customization options.

— Hot water. A separate programme for heating water — usually up to a temperature of about 90 °C. Such water can be used both for making coffee (primarily Americano, see above), and for brewing various tea — classic, herbal, berry, etc.: for many of these compositions, the temperature of 90 °C is optimal.

Note that not all are listed above, but only the most popular programmes used in modern coffee makers. In addition to them, other recipes may be provided in the design — for example, cold brew, cortado (espresso and hot milk 1 to 1), etc.

Method of preparing milk and coffee drinks (cappuccino, latte, latte macchiato, etc. - see “Preset programs”) provided in the coffee maker. The differences between the methods lie primarily in the method of preparing milk froth:

- Manual. With this method, the customer must independently froth the milk - the coffee maker only provides the hot steam under pressure necessary for this. Steam is supplied through a tube, which usually has a special “panarello” nozzle - it makes it easier to whip up the foam. Occasionally there are models without such an attachment, with a “bare” tube - they are designed mainly for professionals. Manual systems are simple and inexpensive in themselves, and they also provide a certain “freedom of imagination”, allowing you to experiment with the cooking process; however, using such systems requires some skill.

— Semi-automatic. This method involves the presence of a separate spout from which milk foam is dispensed. The coffee maker prepares this foam on its own, drawing milk from an external vessel through a special tube (however, there are also models with a built-in milk reservoir). When using such a device, you first need to make espresso, and then move the cup under the “milk” spout and press the foam button (or in the reverse order if you are preparing a latte macchiato). The spouts can be located next to each other - then there is no need to move the cup;...however, coffee and foam are still prepared separately in such devices. However, this method is still noticeably simpler and faster than manual.

— Automatic. The most automated cooking process, allowing you to get drinks with milk foam literally in one click: just put the cup under the spout, turn on the program - and the coffee maker will automatically dispense a portion of espresso and the required amount of foam. As a rule, such models are equipped with their own milk tank (see below). This method is the most convenient, but it is worth remembering that different recipes require a different order of ingredients: for example, when preparing latte and cappuccino, milk is added to the coffee, when preparing latte macchiato, vice versa. At the same time, not all automatic coffee makers have the ability to choose the order; This nuance should be clarified before purchasing.

— Automatic and manual. Some advanced models of coffee makers provide both methods for preparing milk drinks, thereby providing flexibility in choosing an approach. A manual milk frother may be preferable if you want to have more control over the process, while an automatic one is a convenient option for those who appreciate ease of use.

There are also coffee makers without a milk frother. Due to the specifics of their work, they significantly save time on preparing drinks and do not require careful maintenance. The system of such coffee makers does not have a milk tract, which requires close attention in terms of regular and labor-intensive maintenance. Models without the function of preparing cappuccino and other coffee and milk drinks are well suited for office premises and public places.

— Grinding degree. Choosing the degree of coffee grinding is crucial for achieving the desired strength and consistency of the final coffee. Different types of coffee drinks require varying degrees of grinding. For espresso and related drinks like cappuccino and latte, a fine grind is necessary. Turkish coffee requires an extremely fine grind, almost like "dust." Cream coffee and filter coffee are best with a medium grind, while a coarse grind works well for French press.

— Pre-wetting. One option available in some coffee makers is the ability to pre-moisten the ground coffee with hot water before brewing the drink. This feature allows users to customize the duration of coffee wetting, although there may be exceptions. Pre-wetting plays a crucial role in enhancing the taste and aroma of coffee, resulting in a more intense and flavorful beverage. Automatic coffee makers often include this feature.

— The strength of the drink. Coffee enthusiasts have the option to manually adjust the strength of their beverage. This adjustment can be achieved through various methods, such as changing the coffee-to-water ratio, adjusting the water temperature, or controlling the brewing speed. The number of available settings may vary, ranging from a basic choice between "strong" and "mild" to more advanced options. Regardless of the number of settings, this function allows...individuals to personalize the taste of their coffee according to their preferences, providing additional customization features.

— Drink volume. Coffee makers offer the feature of selecting the desired volume of the final beverage according to individual preferences. Different models may have varying methods for making this choice. Some machines provide fixed settings (20 mL, 35 mL, etc.) from hich users can select their preferred option. Other models allow for manual adjustment of the volume, sometimes even allowing users to gauge it visually. This feature enables users to customize standard programs to their liking and provides opportunities for experimenting with unique recipes.

— Temperature control. Coffee makers offer the ability to regulate the water temperature for brewing coffee. The taste of the final beverage is heavily influenced by this factor. Higher temperatures result in a brighter and more intense flavor, but excessive heating (96 °C and above) can release compounds from the coffee that add bitterness. The optimal brewing temperature is generally considered to be within the range of 92 — 95 °C. However, coffee makers may provide a wider range of temperature adjustments. Some believe that even a difference of just 1 °C can significantly impact the properties of the coffee, making this adjustment essential for those who appreciate the subtle nuances of taste and aroma in their coffee.

— Steam pressure. Coffee makers offer the feature to adjust the steam pressure coming out of the panarello nozzle. This nozzle is used for frothing milk, especially when preparing cappuccino, as well as for heating milk. By modifying the steam outlet pressure, users can control the intensity of the steam and achieve varying foam densities. It also allows them to omit foam altogether if the intention is solely to heat the milk.

— Foam volume / density. For coffee and milk beverage enthusiasts, the ability to adjust the volume and thickness of the foam "cap" is highly useful. This feature is particularly valuable when preparing drinks like cappuccino, latte, and macchiato. The quality of the final beverage is influenced by the quantity and density of the foam. By customizing these parameters, users can tailor the drink to their personal taste preferences.

— Water hardness. Coffee makers offer the capability to adjust the settings based on the hardness of the water being used. Over time, the heating element of the coffee machine accumulates scale and requires regular cleaning or descaling. The rate of scale buildup increases with harder water, necessitating more frequent cleaning. However, the coffee machine evaluates the condition of the heating element not based on the actual scale amount, but by considering the water hardness setting and the duration of operation since the last cleaning. Therefore, it is crucial to correctly set the water hardness settings to receive timely notifications for descaling. Coffee machines equipped with this feature often include a water hardness indicator with four settings: very soft, soft, hard, and very hard.

The number of cups of coffee that can be prepared in the coffee maker at one time.

The meaning of this characteristic may be different, depending on the design of the coffee maker. So, if the device does not belong to geyser models or electric Turks (see "Type"), and also does not have its own coffee pot (reservoir for finished coffee), the number of cups is indicated by the number of pouring spouts. Among such models, devices for two spouts, that is, for two cups, have become widespread: they are convenient not only for preparing coffee for two people, but also for recipes that require a double portion of espresso. Options for one spout are much less common, these are mostly compact and relatively inexpensive models.

In turn, for Turks and geyser coffee makers, the number of servings is determined by the capacity of the water tank (see below), and for models with their own coffee pot, by the capacity of the coffee pot (it also approximately corresponds to the capacity of the tank). Moreover, the counting is also carried out in different ways. In electric Turks, geyser models, as well as espresso coffee makers with a container for ready-made coffee, 60 g of drink is usually considered per portion — the maximum volume of one cup of classic espresso; for filtration models — twice as much, 120 – 125 g (standard portion volume of filter coffee). In all these cases, the number of cups can be ...href="/list/95/pr-2472/">three or more, and many coffee pots generally hold 10 — 12 portions.

The volume of the water tank provided in the coffee maker; for turkish electric coffee pot (see "Type"), this paragraph indicates the actual working volume of the turk.

The larger the tank, the more coffee you can make without refilling the device; on the other hand, a large capacity, respectively, affects the dimensions, weight and price of the device. Therefore, manufacturers select this parameter in accordance with the general level of the coffee maker and the features of its intended use. So, you rarely have to make more than two cups of coffee at the same time, and 300 – 400 mL for such cases is usually more than enough for home use. And for use in a coffee shop or restaurant, where coffee is made often and in large quantities, large-sized devices are produced, the volume of which is already calculated in liters; recommendations for choosing the volume of a coffee maker for professional use can be found in special sources.

The amount of coffee that can be loaded into the built-in coffee grinder at one time (see above). The larger the capacity of the coffee grinder, the less often it will have to be “reload” and the more coffee can be prepared at one “filling”. For ease of evaluation, we recall that it takes 7 g of coffee to prepare one standard portion of espresso.

— Heating cups/coffee pot. Some coffee makers have a heater for cups or a coffee pot. The purpose and design of this function vary depending on the type of coffee maker. For espresso coffee makers, the heater is in the form of a platform on the top of the machine, where cups are placed to be preheated before pouring espresso or espresso-based drinks. This is believed to enhance the taste and experience of the coffee. In filter coffee makers, the heater is integrated into the stand for the coffee jug, ensuring that the brewed coffee remains hot and ready to serve for an extended period of time.

— Self-cleaning. The coffee maker is equipped with a self-cleaning function, which automatically removes scale, coffee bean residues, and other impurities. The process and effectiveness of self-cleaning may vary between different models, but overall, this function significantly simplifies the maintenance and upkeep of the coffee maker.

— Water filter. Coffee makers may include a built-in water filter to purify the water used in the coffee preparation process. These filters operate similarly to filter jugs, with a filter cartridge installed in the water tank. The water passes through the cartridge, ensuring improved water quality before reaching the brewing unit. It's important to note that the presence of a filter is specific to coffee makers that are originally equi...pped with such a cartridge. The capabilities of the filter may vary, but it is particularly useful if you have concerns about the water quality or want an extra layer of assurance. However, it's important to keep in mind that the filter elements need to be replaced periodically, which incurs additional costs.

— Display. A small external screen enhances the visual operation of the coffee maker. This screen displays various service information such as the active brewing program, the completion time, the remaining water volume in the tank, or the coffee level in models with a built-in grinder. It can also provide warnings about any emergency situations that may arise during the brewing process. The inclusion of this external screen allows for more convenient monitoring and control of the coffee maker's functions. We emphasize that in this case we are talking about traditional displays; touch screens are listed as a separate feature (see below).

— Touchscreen. A touch-sensitive screen, similar to those found in smartphones and tablets, is incorporated into the coffee maker. This screen not only displays various information about the device's operation but also serves as the control interface. The use of a touch screen often enhances convenience and visual appeal compared to traditional control methods such as buttons or knobs. The screen can dynamically display a wide range of visual elements, including buttons, sliders, and counters, depending on the current task. However, it's important to note that touch screens are typically found in high-end coffee makers due to their higher cost and extensive feature set.

— Touch buttons. The coffee machine's control panel features touch buttons, which offer several advantages over traditional mechanical buttons. Firstly, they require only a light touch instead of applying force. Secondly, the touchpad contributes to the coffee machine's sleek and modern appearance. Thirdly, the absence of gaps or protruding parts on the panel makes it easy to clean. However, it's worth noting that touch buttons can be more expensive and are typically found in advanced models, particularly in the middle to high-end range. It's also important to mention that touch buttons can be combined with a touch screen, although in many cases, coffee makers with touch buttons may feature a regular display.

— Control via the Internet. The coffee maker offers the convenience of remote control via the Internet. This feature can be accessed through a dedicated smartphone or tablet application or by accessing a specific webpage on any browser. With this function, users can control the coffee maker from anywhere in the world with an internet connection. It allows them to monitor the coffee maker's status, such as the current program in operation, remaining coffee or water levels, and error messages. While controlling the coffee maker via the internet may not be necessary when traveling to a different continent, it can be beneficial for various scenarios, such as pre-ordering a favorite drink on the way home from work or checking coffee supplies and purchasing more if needed. The coffee maker typically connects to the internet via Wi-Fi.

— Smartphone control. The coffee maker offers the convenience of remote control from a smartphone or other compatible device through a dedicated application. By installing the application on their device, users can turn their gadget into an interactive remote control for the coffee maker. This allows them to not only give commands to the coffee maker but also monitor its operation parameters and receive notifications. The advantage of this function is its convenience, as users no longer need to physically approach the coffee maker. The connection between the device and the coffee maker is typically established via Wi-Fi or Bluetooth, enabling reliable communication within a short range, even through walls. It's important to note that this function is distinct from control via the internet (as mentioned earlier), as it involves a direct connection between the coffee maker and the control gadget.

— Cooking timer. The coffee maker features a convenient delay start function that enables users to program the device to begin the coffee preparation process at a specific time in the future. For instance, users can set the coffee maker in the evening to have freshly brewed coffee waiting for them in the morning. Some advanced models even offer multiple timer settings, allowing users to schedule coffee preparation at different times throughout the day or on specific days of the week. This feature provides added flexibility and convenience to suit individual preferences and schedules.

— Child lock. Introducing a lock feature for the coffee maker's control panel will prevent children from accidentally turning on the device or altering its operating mode. This lock can be deactivated through a method, such as pressing multiple keys simultaneously, that is easily accessible to adults but not to children.

— 2 boilers. The coffee maker is equipped with two separate boilers for heating water. This design allows for a more efficient and faster preparation of various drinks. One boiler is dedicated to heating water for coffee, while the other generates steam for milk frothing. Without this specialization, the process of making cappuccinos and similar drinks would be time-consuming, requiring waiting for the boiler to switch between modes. Having two boilers eliminates the need for mode switching and significantly speeds up the process. Additionally, some models use a thermoblock instead of a traditional boiler for heating small portions of water directly supplied to the holder during brewing, further enhancing efficiency.
Anyway, this design is especially convenient in coffee shops, restaurants, etc., where you have to prepare different drinks and the speed of preparation is important. But if the coffee maker is planned to be used mainly for coffee drinks without milk, this function will be rather redundant.

— Thermometer. Incorporating a built-in thermometer into the coffee maker design enables precise measurement of water, milk foam, and the final drink's temperature. This feature allows for accurate control of the brewing process, which is highly valued by professional baristas and coffee enthusiasts who pay attention to every detail of their favorite beverage. Some thermometers are mechanical, resembling a dial with an arrow. While they may not be as precise as digital thermometers, they add an interesting and stylish element to the coffee maker's aesthetics. These mechanical thermometers often indicate temperature ranges, such as "low temperature," "optimal," and "high," using different colors on the scale rather than specific numerical values.

— Manometer. An indicator that displays the pressure in the coffee maker tank. This function is found mainly in espresso coffee makers (see “Type”): an increased steam pressure is required to make espresso, while a pressure gauge allows you to control the status of the coffee maker and check whether it is ready for use. Also, such equipment will be useful from a safety point of view: you cannot open a pressure tank, you must first make sure that it has decreased to a safe level.

— Tamper. The built-in tamper is a special device for tightly compacting coffee in the holder of an espresso coffee maker. This step is essential for achieving the desired brewing quality, as proper compaction ensures optimal density and even extraction of the ground coffee particles. While separate tamper devices are available, resembling round seals, many professional baristas prefer the convenience of built-in tampers. The main advantage is that the tamper is always in a fixed position, reducing the risk of misplacement and ensuring easy accessibility. Some advanced coffee makers with built-in grinders even integrate the tamper into the coffee dispensing mechanism, allowing users to simply turn a lever after loading the holder to tamp the coffee. Such systems are not only user-friendly but also ensure consistent tamping quality regardless of the user's skill level.

— Increased thermal insulation. The presence of reinforced thermal insulation in the tanks of the coffee maker. The general principle of this design is that the tank is equipped with double walls, in the space between which there is a vacuum or a layer of special thermal insulating material. This design minimizes heat loss, ensuring that the contents remain warm for an extended period and preventing unnecessary energy consumption for reheating. The specific tank that uses additional thermal insulation depends on the type of coffee maker. In filtration models, this pertains to the container for the brewed coffee, while in espresso machines, it applies to the milk container. It is not necessary to provide additional insulation for the water boiler in espresso machines due to various reasons, such as the use of thermoblocks with flow heating principles in many espresso machines.