Baby Food

Made from steamed cooked veggies With natural ingredients, no artificial colours, flavourings or preservatives Suitable for vegetarians

Combination of mixed vegetables with noodles & chicken Made with high quality organic ingredients It contains naturally occurring salt Perfect for the start of weaning Contains little lumps to support speech development

Made with organic ingredients Gluten free Smooth consistency 100 Percent Recyclable No added salt* *contains naturally occurring salt.

Made with organic ingredients Smooth consistency 100 Percent Recyclable Gluten free No added sugar* *contains naturally occurring sugar.

Potato cooked with milk, rice, spinach and cheese Perfect for the start of weaning BPA free Gluten free Suitable for vegetarians

Made with organic ingredients Contains little lumps to support speech development: 100 Percent Recyclable No added salt* *contains naturally occurring salt

Made with organic ingredients Contains little lumps to support speech development Suitable for vegetarians 100 Percent Recyclable Over 260 quality checks

A delicious blend of pasta and beef with mixed vegetables This tasty toddler meal is made with high-quality organic ingredients with chunky textures Contains naturally occurring salt

A NUTRITIONALLY COMPLETE* whey based infant milk ready to feed liquid formula. SUITABLE FROM BIRTH if your baby is being bottle fed or to complement breastfeeding. WITH GENTLE ORGANIC INGREDIENTS (gentle because no pesticides are used in the pastures where our cows graze). CONTAINS OMEGA 3 DHA (as required by the legislation for all infant formulas). AN EASY ECO CHOICE in a convenient format, organic ingredients, recyclable bottle and using plant based inks. WE'RE CLIMATE POSITIVE, which means we give back more to nature than we take away, from our fields to our retailers warehouses. FAMILY OWNED SINCE 1899, Stefan Hipp personally guarantees every product we make, just as his family has …

6 x 125g Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Dispose of glass jar without the lid in a bottle bank. Dispose of BPA-free lid in aluminium recycling. Stir before use. Warm a whole jar or a portion in a pot of boiling water. Check feeding temperature. Start feeding 2-4 teaspoons and increase the amount up to one jar.

6 x 125g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Warm a whole jar or a portion in a pot of boiling water. Check feeding temperature. Start feeding 2-4 teaspoons and increase the amount up to one jar.

6 x 125g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of purée.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Dispose of glass in the waste glass container. Dispose of the BPA-free lid in the aluminum container. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of fruit purée.

6 x 190g No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose. Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days. Stir before use. Start feeding 2-4 teaspoons and increase slowly as needed. To increase the availability of essential fatty acids Holle recommend fortifying with around ½ teaspoon of Weaning Oil per 100g of purée.