Industrial deep fryers

Industrial deep fryer

— deep fryers designed for professional use are specifically intended for frequent and large-scale cooking, typically in establishments such as cafes or diners. These devices are characterized by their high capacity, with bowl volumes of 3 liters or more. This capacity allows for cooking substantial quantities of food, considering the recommended ratio of at least 4 parts of deep fat to 1 part of the product being cooked. As a result, these fryers can accommodate a minimum of 750 g of food or even more. Furthermore, industrial models are constructed with durable metal housings to ensure the necessary reliability for professional applications.