| Fresh Royal Jelly Royal jelly is a substance containing up to 48% protein and amino acids, many of which are essential. It also contains approximately 12% lipids, including a substance that normalizes the biological balance of sugars, and 38% carbohydrates, primarily fructose and glucose. Added to this are B vitamins, particularly pantothenic acid (B5), acetylcholine, in quantities greater than any other animal product, and mineral salts | |
