Vacuum Sealers Gastroback

Food sealer that is perfect for household, business, hunters & anglers Features: Two operating modes: fully automatic and manual Select one of four functions (dry, moist, soft, delicate) to best suit dry, soft, hard or delicate foods Extra wide 2.5 mm heat seal Seals vacuum bags up to 30 cm wide Vacuum pressure up to 0.75 bar / vacuum performance 9 l per minute High-performance 120 watt Suitable for slight vacuum marinating and sous-vide cooking Connector to create vacuum in containers Specifications: Dimensions: H:18.0 x W:37.0 x D:15.0 cm Model Number: 66008

Vacuum sealer with digital scale: Ideal for portioning and immediate vacuuming Features: Precision scale with gram accuracy (from 0.1?g to 2000?g in 100?mg increments) and tare function Digital scale can also run separately on battery Fully automatic or manual vacuuming and sealing functions Vacuum of the pump; 0.6-0.8?bar; 6?litres/min 2 functions: ‚Dry Food‘ and ‚Moist Food‘ Container function for vacuuming of sauces, soups and also juices or for vacuum marinating (containers available optionally) Including bottle cap for the vacuuming of bottled wines and oils Sensor touch operation Specifications: Dimensions: H:40.0 x W:34.0 x D:15.0 cm Model Number: 66012

Touch-Sensor lid with automatic function – the integrated servo motor opens and closes the device automatically Features: Integrated precision scale (from 0.1g - 2000?g in steps of 100?mg ) with Tara function Fully automatic or manual vacuum and sealing functions Professional vacuum pump; 8 litres/min (0.6 bar) 2 functions: ›Dry Food‹ for dry foodstuffs and ›Moist Food‹ for eg. fish and meat Marinate function – Fully automatic marination in 20 minutes Container function for the vacuuming of sauces, soups and juices or for vacuum marinating (containers available optionally) For sachets and rolls up to 30?cm in width Foil cutter for cutting foils or opening sealed …

Touch-Sensor lid with automatic function – the integrated servo motor opens and closes the device automatically Features: Fully automatic or manual vacuum and sealing functions Professional vacuum pump; 8 litres/min (0.6 bar) 2 functions: ›Dry Food‹ for dry foodstuffs and ›Moist Food‹ for eg. fish and meat Marinate function – Fully automatic marination in 20 minutes Container function for the vacuuming of sauces, soups and juices or for vacuum marinating (containers available optionally) For sachets and rolls up to 30?cm in width Incl. 5 foil bags 20 x 30?cm and 1 foil roll 20 x 200?cm Foil cutter for cutting foils or opening sealed sachets Specifications: Dimensions: …

Food sealer that is perfect for household, business, hunters & anglers Features: Ideal for storing, keeping freshness and sous vide cooking of fish, meat, vegetables and fruit With integrated foil cutter and electronic temperature monitoring Fully automatic or manual vacuuming and welding 4 functions: dry food, moist food, pulse function, container function Pulse function, gently vacuuming soft food Container function, vacuum sealing of sauces, soups and juices or for vacuum marinating (container optionally available) Vacuum of the pump 0.6?-?0.8?bar; 11?liters/min Sensor touch operation Specifications: Dimensions: H:8.0 x W:37.0 x D:40.0 cm Model Number: 66009

Food sealer that is perfect for household, business, hunters & anglers Features: Two operating modes: fully automatic or manual Food items last up to 5 times longer when airtightly sealed Vacuum preserves the natural ingredients, minerals and vitamins Vacuum protects frozen food from freezer burn and remains its natural colour Suitable for low pressure marinating and sous-vide cooking Control lamp / vacuuming 100 / 500 mm Hg / 0.6 bar Including 1 foil (28 x 600?cm) Specifications: Dimensions: H:30.0 x W:29.0 x D:15.0 cm Model Number: 66011