Vacuum packers with liquid program for liquid products

Liquid (liquid products)

— this program is very similar to the one described above but is intended for packaging very juicy or liquid products, such as soups, sauces, or stews. In this mode, the vacuum sealer operates even more gently: the vacuum level is minimal or applied intermittently in a controlled manner to avoid actively drawing in liquid. It is often followed by immediate sealing without reaching full vacuum.