BBQs & Smokers KAMADO JOE

Easily separate leftover charcoal from ashes Better airflow and cleaner burns by filtering out small charcoal particles Includes a stainless-steel divider to create multiple cooking zones Connect to the bottom of the Divide & Conquer Flexible Cooking System for easy connect and disconnect Made from durable and long-lasting stainless steel Compatible with Joe Jr. grill

AFS (Automatic Fire Starter) Built in charcoal ignition system Kontrol Board digital WiFi control panel Kontrol Fan built in APP & Board controlled ventilation fan Air Lift Hinge (for easy dome lid lifting) Divide & Conquer Flexible Cooking System

Product 1: Distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention Product 1: Durable 304 stainless spit rod is easy to install and features quickly adjustable forks for excellent balance Product 1: 120V Motor Product 1: Compatible with Kamado Joe Classic Joe series, Large Big Green Egg, and other round 18-inch charcoal grills Product 2: Made from durable and long lasting 304 stainless steel Product 2: Compatible With Kamado Joe Classic I, II, III Product 2: Includes charcoal divider for banking coals for different types of cooks Product 2: Simply lift out to make cleaning out your firebox quick and mess free

High-grade carbon steel Wok is perfect for stir fry, simmering and steaming Constructed of pre-seasoned, non-stick carbon steel ensuring quick and easy clean-up Stainless-steel handles for easy serving Carbon steel material is as versatile as stainless-steel and conductive as cast iron Install by removing the 2-tier Divide & Conquer rack and inserting the X-rack. Place Wok on top, and enjoy!

Made from durable and long lasting 304 stainless steel Compatible with Kamado Joe Big Joe series Includes charcoal divider for banking coals for different types of cooks Simply lift out to make cleaning out your firebox quick and mess free Easy to use and set up, the perfect Kamado Joe accessory

Pecan - known as queen of hardwoods, milder flavor than hickory and oak, popular all-around hardwood for all cooks Kamado Joe Smoking Wood Pecan Flavor in Handy Burlap Bag 4.5 kg Add smoking wood to the lump charcoal to impart flavor during the cook. On first cook, start by burying 4-6 chunks in the lump charcoal around where you light the lump. As the lump burns it will burn the chunks. Add two chunks directly on the fire when adding the cook to the grill. On subsequent cooks, add more or less wood to achieve desired flavor profile. You do not want wood burning during the entire cook.

Kamado Barbecue / Barbecue Surface Material Stainless Steel / Diameter Cooking Surface 56 cm