Grill pans

Grill pan

— in fact — a special kind of frying pan, designed for use on a fire. A grill pan is a work surface, usually quite large (from 40 cm or more), supplemented by a side and installed on heat-resistant legs. When cooking, such a surface is installed directly above the fire, and the side does not allow liquid to drain from the pan and fall into the flame.

Thus, such devices provide quite extensive cooking options — in particular, they allow you to fry and stew dishes in gravy, which is not available when using a grill or skewers. At the same time, grill pans are rather bulky and are most often designed for continuous use in one place; for tourist cuisine, special tourist dishes are better suited in combination with a burner, a camping grill, etc.