Chocolate fountains

Chocolate fountains

— chocolate fountain devices consist of a container with cascades and a heating element. Chocolate, preferably a variety with a low melting point, is placed in the container, melting under the heater's influence. It rises to the top and flows down the cascades. Special long forks are used to dip fruit or pastries into the melted chocolate, making the chocolate fountain essentially a form of chocolate fondue. Beyond serving as a dessert, these fountains also contribute to the overall event design due to their interesting appearance.