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Electric knives
— electric kitchen knives feature a body housing a motor that serves as the handle, with a blade that moves back and forth during operation, making it easy for users to guide the knife as it essentially "cuts itself." These knives can be powered either from the mains or batteries, offering convenience for handling large volumes of work, such as cutting bread for several dozen people. However, they are not ideal for regular household use, as their precision is lower, and it's more effective to use a standard kitchen knife for smaller quantities of food.