Marinators

Marinator

— a specialized device for rapid marinating of various foods, the classic marinator comprises a cylindrical container and a control unit with a vacuum pump. The process involves loading processed items (meat, vegetables, mushrooms, etc.) into the container, adding marinade, and then removing the air from the interior. This vacuum environment significantly enhances marinade absorption compared to atmospheric pressure, reducing marinating time from hours to a single device cycle (approximately 9-10 minutes). For extended processing, multiple cycles can be employed consecutively.