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Porcelain

— a high-class variety of ceramic materials, notable primarily for their general elegance. It's not just about appearance, although porcelain is often made quite thin: when lightly hit with a hard object, porcelain makes a clear high-pitched sound. This detail is especially significant for dinner sets, where dishes often come into contact with forks, spoons and other utensils. With a small thickness, porcelain shines through (this is one of the features that distinguishes it from other types of ceramics). In addition, it is worth noting that such products do not darken even from frequent contact with “coloring” products (such as jams or berry sauces). The main disadvantage of porcelain is its rather high cost; however, this moment is often compensated by the overall pleasant impression of high-quality dishes.