Plastic food containers

 

— this material is notable primarily for its ease of processing and low cost, which makes it possible to create inexpensive and at the same time quite functional containers of any shape. Plastic is most often made transparent, which makes it possible to see the contents without lifting the lid; at the same time, unlike glass, it tolerates concussions well and does not break even from fairly strong blows. It is plastic containers that are considered the most suitable for carrying with you. At the same time, note that there are many types of plastic on the market, with very different properties; therefore, specific points such as safety when loading hot products, compatibility with microwave ovens and suitability for long-term contact with food should be clarified separately. Also, plastic is not well suited for storing acidic products (containing vinegar, fruit juices, etc.) — there is a possibility that the acid will damage the surface, which will lead to the release of harmful substances.