Baking mats

Pastry mats

— reusable mat for rolling out dough, baking, and other culinary tasks, which protects the work surface and makes preparation more convenient. Most often, these mats are made of silicone or heat-resistant materials, so dough, cream, or chocolate stick to them less.

Compared to parchment paper, a baking mat is not a consumable and is suitable for regular use, while compared to a regular cutting surface, it is better suited specifically for working with pastries and desserts.