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Smeg TR4110IP beige

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Smeg TR4110IP beige
VictoriaSchott Ceranretroheat indicatoradditional chamber
beige black gray stainless steel
Colour
Hob typeelectric
Burner controlsrotary knobs
Designretro
Oven
Oven typeelectric
Oven capacity63 L
Max. temperature300 °C
Additional chamber / 63 L + 33 L /
Featuresthermostat
timer
convection
electric grill
oven lighting
Oven cleaningsteam cleaning
Guidestelescopic on two levels / on 2 levels /
Number of glass in door3
Hob
Hob materialglass ceramics (Schott Ceran)
Number of induction burners5
Residual heat indicator
Burner power1.3 kW, 1.3 kW, 2.3 kW, 2.3 kW, 2.3 kW
Burner diameter17.5 cm, 17.5 cm, 21.5 cm, 21.5 cm, 26.5 cm
More features
Automatic switch-offovens
More specs
Energy classA
Connected load19.5 kW
Dimensions (HxWxD)103x110x60 cm
Added to E-CatalogFebruary 2019
3 ovens with separate controls.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
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Smeg Victoria 110cm Electric Range Cooker - Cream TR4110IP2

. Spacious and versatile cooker perfect for preparing several dishes at once equipped with electric ovens and induction hob... morea perfect synthesis of style quality and technology thanks to homogeneous and instant heat maximum safety and attention to consumption. Key Features . The best cooking performances guaranteed by ventilated circular flowInduction offers fast cooking and precise temperature controlSmeg's Vapor Clean function is an assisted steam clean program designed to help loosen food residue and spills inside the oven for easy cleaningThe oven has a fan equipped with a circular heating element allowing cooking with rotating heatThe best cooking performance at the highest energy efficiencyNew cooling system with tangential fan and airflow from the door to the splashbackInternal halogen lighting on different levels guarantees excellent visibility . Cookers with induction hob topsInduction hobs are significantly faster in operation versus gas giving you the possibility to speed up cooking times. Heat is only generated when the pan comes into direct contact of the specific cooking zone ensuring safety in the presence of children. This helps optimise power consumption only using the energy needed to heat the pan itself. Induction allows for precise temperature control when doing intricate cooking or simmering for example. Vapor Clean ProgrammeSmeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward simply put a little water and; detergent into the hollow in the oven base and select the vapour setting Closed-door grillingClosed door grilling allows you to grill with the door closed keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption. No flavour transferThe Circulaire function provides quick multi layered cooking with excellent browning results. Due to the effective circulation of hot air there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time. AirfryBy purchasing an air fry accessory lighter and tastier meals can be achieved. The air fry shelf ensures crispy textures and delicious flavours making healthy food delicious and appetizing. BarbecueBy purchasing a BBQ accessory you can enjoy the sizzle and flavour of BBQ cooking at home. Every meal becomes a delightful grilling experience thanks to the double-sided grill..
AppliancesDirect.co.uk
Delivery: in United Kingdom
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£3,284.00
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Smeg TR4110IP2 110cm Victoria Induction Range Cooker

- Induction hob: - 5 heat zones - Front left: 2.3kW (boost to 3.0kW) - Rear left: 1.3kW (boost to 1.4kW) - Centre: 2.3k... moreW (boost to 3.0kW) - Front right: 2.3kW (boost to 3.0kW) - Rear right: 1.3kW (boost to 1.4kW) - Automatic pan detection - Automatic safety switch off - Main oven: - Net capacity 61 litres - Programmable timer - 5 cooking functions: Circulaire, conventional, fan assisted, eco, fan assisted base heat - Defrost function - Temperature range: 50°C to 245°C - Air cooling system - Interior light - Enamel interior - Vapour clean function - Triple glazed side opening door - Lower left oven: - Net capacity 61 litres - Temperature range: 50°C to 245°C - 6 cooking functions: conventional, fan assisted, eco, grill, fan grill, fan assisted base heat - Air cooling system - Interior light - Enamel interior - Triple glazed side opening door - Grill compartment: - Net capacity 36 litres - Temperature range: 50°C to 260°C - Maximum grill power 2.7 kW - Air cooling system - Interior light - Enamel interior - Triple glazed drop down door
Long Eaton Appliances
Delivery: in United Kingdom
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£3,284.00
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Smeg TR4110IP2 110cm Victoria Electric Range Cooker Cream

Smeg TR4110IP2 110 cm Victoria Induction Range Cooker - Slate Grey The Smeg TR4110IP2 110 cm Victoria Induction Range Cooker... morebrings together timeless Italian craftsmanship and cutting-edge induction technology. Finished in elegant slate grey with chrome detailing, it offers three spacious electric ovens and a fast-reacting five-zone induction hob. Designed for serious cooks and stylish kitchens, it delivers efficient, precise and powerful performance while maintaining Smeg's iconic retro design. Key Features Feature Description Triple Electric Ovens Includes two 61 L multifunction ovens and a 36 L auxiliary oven for flexible, simultaneous cooking. Five-Zone Induction Hob Delivers rapid
Paul Davies Kitchens&Appliances
Delivery: in United Kingdom
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£3,284.00
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Smeg TR4110IP2 Victoria 110cm Electric Range Cooker Cream

TR4110IP2 110cm Victoria Electric Range Cooker CreamVapor Clean: a simple cleaning function using steam to loosen deposits in... morethe oven cavity. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob. Traditional cooking functions Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted base, 6 Traditional cooking functions, cavity 2 Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible).Also ideal for cooking sausages and bacon. Large grill Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large) Circogas: In gas ovens the
ApplianceSuperstore.co.uk
Delivery: in United Kingdom
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£3,625.00
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Smeg Victoria TR4110IP2 110cm Wide Cream Induction Freestanding Range Cooker

Discover the Smeg TR4110IP2 Victoria 110cm Induction Range Cooker in elegant cream—where classic styling meets modern innovat... moreion. Featuring five induction zones and four versatile oven cavities, it offers precise temperature control, fast heat-up times, and user-friendly touches such as adjustable notification volume and a hob booster function. Thermo-ventilated and fan-assisted ovens ensure even, efficient cooking, while the Vapor Clean function makes maintenance simple. Designed with safety in mind, it includes a control panel lock, residual heat indicators, and an effective cooling system. With generous oven space and a range of included accessories, this range cooker delivers both performance and timeless appeal.
ApplianceCentre.co.uk
Delivery: in United Kingdom
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£3,649.00
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Series Smeg Victoria

Smeg TR4110IP configurations

Price for Smeg TR4110IP
Smeg TR4110IP beigefrom £3,284.005 offers
Smeg TR4110IBL blackfrom £3,258.005 offers
Smeg TR4110IGR grayfrom £3,129.006 offers
Smeg TR4110IX stainless steelfrom £3,258.005 offers
Additional features cooker Smeg TR4110IP:
  • Drawer drawer
Functions of the main oven:
  • bottom heating
  • Bottom heating + convection
  • Top + bottom heating
  • Grill with convection
  • Rear heating + convection
  • Grill
  • Steam cleaning
Functions of the second oven:
  • bottom heating
  • Bottom heating + convection
  • Top + bottom heating
  • Top + bottom heating + convection
  • Grill with convection
  • Defrosting
Functions of the third oven:
  • Big grill
Equipment:
  • Deep baking tray (40 mm): 1
  • Deep baking tray (40 mm) with wire rack: 2
  • Lattice: 3

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