Pans

Releasing heat steadily and evenly, the cast iron casserole dish set is perfect for slowly cooking stews, ragouts, cassoulets and tajines. You can also use it to make risottos, bake gratins, souffles, tarts and bread, or even roast fish, poultry and joints of meat. create delicious meals for the whole family
SOLID & STYLISH Made from incredibly strong cast iron, each induction casserole dish is solid, reliable and designed to last a lifetime. A tough enamel coating both inside and out protects the cast iron, prevents rusting and makes it easier to clean.
HIGH QUALITY - The Pot Set is made of 18/10 stainless steel which is suitable for all hobs, including induction, and also dishwasher safe.…

Sear, brown and crisp using the Le Creuset Signature Meringue Cast Iron 26cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with metal handle, can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.This Le Creuset Signature cast iron skillet features …