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Tagine
— a type of tableware that originally appeared in the cuisine of Morocco and the surrounding regions. A tagine is a thick-walled bowl of medium depth, covered with a high cone-shaped lid. Food in this design is cooked at a low temperature, in fact, by languishing, and the finished dish is eaten directly from the bowl, removing the lid. A traditional dish of meat or fish and vegetables with spices cooked in such dishes is also called “tagine”, but, of course, the possibilities of using such dishes are not limited to this.