Pans Le Creuset

Sear, brown and crisp using the Le Creuset Signature Meringue Cast Iron 26cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with metal handle, can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.This Le Creuset Signature cast iron skillet features …

The Le Creuset Toughened Non-Stick 24cm & 28cm Fry Pan Set is perfect for every day cooking due to its versatility in the kitchen. This Le Creuset Toughened Non-Stick Fry Pan Set features a NEW best-ever non-stick coating. Now an impressive 4 x stronger*, the new 3-layer reinforced non-stick coating on the inside of every Le Creuset Toughened Non-Stick is now even more durable and resistant to abrasion from metal utensils. *Independently laboratory tested for metal utensil abrasion resistance.This set of fry pans from Le Creuset makes a perfect introduction to the Toughened Non-Stick range. Each piece has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create …