| Product 1: Round 3-ply stainless steel shallow casserole dish, tight-fitting lid, for fuss-free everyday one-pot cooking, lifetime guarantee
Product 1: Wide base, uncoated stainless steel interior, conducts and retains heat, cooks without hot spots
Product 1: Versatile: Fry and sauté easily, uncoated interior is suitable for searing meat, fish, and veg and allowing for caramelisation
Product 2: Round, single-ply stainless steel multi-steamer with glass lid, designed for use with all Le Creuset saucepans and casseroles with 20, 22, and 24 cm diameters
Product 2: Wide base, stainless steel interior, conducts and retains heat, steams harder foods in bottom steamer and softer vegetables in | |