Stockpots

Part of the modern Le Creuset Meringue collection - a fresh tone that creates intentional simplicity within your kitchen. A highly versatile colour inspired by the subtle warmth of toasted meringues.Stoneware petite casseroles are perfect for cooking and serving single portions or individual side dishes. It is also the ideal size for dips, condiments, and nibbles. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh.Made from specialist clays and fired at the highest temperatures, all our stoneware is strong and durable. Le Creuset Stoneware and Dinnerware ranges are now covered by an uncompromising 10 year guarantee, giving you the ultimate reassurance in …

Good product with good quality
Easy to use
Value for money

These Pro Quality stainless steel saucepans with Mirror Finish are designed and built to last You a lifetime. With a sturdy, phenolic handle and a stylish lid for heavy-duty performance, our superior saucepans are made to withstand the demands of a busy home kitchen. The encapsulated base delivers better heat conduction and more even heat distribution, giving you greater control over the temperature level. Includes an internal measuring scale and Double pouring lips for effortless cooking like the pros. Penguin Home stainless steel cookware is oven safe and suitable for all hobs, including induction. Penguin Home stainless steel cookware is made from high grade materials and features a heavy …

Size: 27cm x 21cm (10½ x 8)Master Class Bakeware from KitchenCraft - a secret manufacturing recipe in its own right, award winning Master Class bakeware from KitchenCraft.Featuring a double Quantum II non-stick coating which is silicone based and therefore PFOA and PTFE free. Most products are designed with rolled edges and sandblasted bases for extra durability and stability.Cook with confidence, Master Class bakeware offers the ultimate in cooking performance and versatility backed by a KitchenCraft 20 Year Guarantee.

This Ken Hom Excellence 20cm Bamboo Steamer, is a traditional steamer made from natural bamboo that is ideal for cooking a wide array of ingredients in one of the healthiest ways possible, as no oil or additional liquids are required.The two tiered design allows you to cook multiple ingredients at the same time all in the same wok.Simply fill a wok with boiling water until it almost reaches the level of the lower shelf, place the food in the steamer baskets on a plate or piece of greaseproof baking paper and pop the lid on.Check periodically to ensure the wok doesn't boil dry. Based on a traditional shape and design it is suitable for use with all Ken Hom woks but also works well with a number …