Stockpots

Poaching is a wonderful way to get the most out of fish. The end result is light, tender and succulent and can be packed full of flavour (especially if youve thrown in some fragrant herbs and spices too). Great news: this sturdy, traditional fish kettle is all you need to start exploring the art of poaching. It couldnt be easier to use simply place the fish on the rack, add stock and seasoning, replace the lid and leave to heat on the stove. Once its cooked, its easy to remove your fish in one delicious piece, thanks to the handy removable rack. Got a dinner party planned? This poacher is big enough to cook a whole fish, so youll be able to wow guests by serving up a whole poached trout, snapper …

An essential item in cooking and promoting a healthy diet and lifestyle, the Kitchen Craft Three Tier Steamer is a beautifully designed piece of cookware. Steaming helps retain vitamins, minerals, flavour, colour, and texture in food, often lost when boiling and the integral three tier system allows complete flexibility for cooking different foods. Three different foods can be cooked at the same time or simply start with one tier, then add another, and then another, for phasing different cooking times according to the food type. Featuring a vented glass lid, wide riveted side handles, and high quality mirror polished stainless steel interior and exterior, the steamer is an easy and simple item …