Pans

Sear, brown and crisp using the Le Creuset Signature Nectar Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Extremely versatile, this frying pan with metal handle can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert.This Le Creuset Signature cast iron skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There …

Sear, brown and crisp using the Le Creuset Signature Satin Black Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry, and fish by creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with a metal handle, can withstand any cooking temperature, so can be used on the hob, on the barbecue or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert.Le Creuset Signature cast iron skillets …

More practical: even heat distribution reduces cooking time, saves energy and reduces the stages of preparation.
Healthier: you can cook your dishes without using any oil or fat. Furthermore, you can cook with Lyon pots on a low heat, which preserves nutrients.
More flavour: Lyon pots retain moisture during cooking. Pasta dishes come out just right, meats are tender and juicy, and cakes are soft and moist. Lyon pots feature nodules on the inside of the lid that distribute the steam evenly, so the food cooks in its own juices, which enhances the flavour.
Quicker and more economical: due to the thicker walls and lid, cooking time is reduced. This saves gas and electricity. This is how it should …

FEATURES_:- Pan can be heated to very high temperatures, as it is made of cast iron, ideal for searingpan can be heated to very high temperatures, as it is made of cast iron, ideal for searing- special grooves in the bottom, between which excess grease can drip off- black enamel coating, which intensifies the inherent taste of food- with 2 handles for safe transport- can also be used in the oven/grill, induction-compatible- Bottom diameter: 30 x 30 cm- Width: 33 cm- Diameter: 33 x 30 cm- Weight: 5.2 kg- heat-resistant- Height: 4.6 cm- Length: 55 cm- Material: cast iron

Need a frying pan thats really built to last? These MasterClass heavy-duty non-stick frying pans are built to withstand intense, regular use in a professional kitchen. Every element of their construction from the 4 mm-thick aluminium body to the Teflon non-stick coating is designed with durability in mind and thanks to some clever design touches, it even makes the cooking process more efficient. Ideal for cooking in a commercial kitchen, or at home.

Cookware set consisting of 1PC saucepan without lid Ø16X7.5CM 1.5L / 1PC saucepan with lid Ø16X7.5CM 1.5L / 1PC saucepan with lid Ø18X9.0CM 2.0L / 1PC saucepan with lid Ø20X10CM 3.0L.-The set has been manufactured in high quality stainless steel, providing a perfect resistance to the piece and longer life.-The induction bottom of the pieces has been designed to offer a fast and homogeneous heating, saving time and energy.It is compatible with all cookers, including induction.-The inside of the piece has a measuring scale to make cooking much easier and to add the exact measurements.-The lids are made of highly resistant glass.Thanks to its transparency you can see the state of the cookware with…