Pans

The pan for cooking puff dumplings and other national delicacies. includes free recipe book containing a multitude of international recipes.
Heavy duty base manufactured from squeeze cast aluminium for ultimate strength, fast and even heating and warp-resistance.
Patented ceramic titanium non-stick surface allows use of any utensil (inc metal). GreenTek coating free from PFOA and PFOS chemicals.
Suitable for all stove-tops (excluding induction). Fully ovenproof to 260 degrees Celsius.
Made in Denmark

Grill Streifen guaranteed thanks to the special grill structure of the pan
Perfect balance of juicy and soft frying steaks, chicken or turkey fillets
Grill grooves catch the fat to
For all types of cookers, including induction, can be used in the oven/grill
Compact, easy to use and easy to store

Exceptional set of 8 pieces from San Ignacio.It consists of 4 pans with their respective glass lids.Made of 201 stainless steel, with a studied thickness of 0.35 mm.for an effective and fast heat distribution.The dimensions of the pans are ideal:Ø16x9,5.Ø18x10,5.Ø20x11,5 and Ø24x13,5 cms.And their capacities, 1.9 L.2.7 L.3.5 L.and 5.1 Litres, are ideal.It has spectacular handles and knobs in darkened contrast, for a chrome body, with the detail of three elegant satin lines.The lids have a steam release valve and the glass lid allows you to monitor the cooking process without having to uncover the lid.Measuring scale on the inside.Of course, they are suitable for all types of hobs, including indu…

Induction Pan / 26 / Aluminium / Non-Stick / Dishwasher Safe

Cast Iron Pan / 23 / Cast Iron / Non-Stick / Dishwasher Safe

Cast Iron Pan / 23 / Cast Iron / Non-Stick / Dishwasher Safe

The Balti originates from Baltistan in Northern Pakistan. Traditionally cooked in a round pan with two handles, the Balti dish (or Karahi as it is also known) has a strong passing resemblance to the wok. The modern Balti is an aromatic curry. Handcrafted from premium cast iron, the Le Creuset Balti Dish features a flat base for use on the hob, and can also be used under the grill and in the oven for total versatility. Le Creuset cast iron cookware works efficiently at low to medium cooking temperatures and distributes heat evenly for better cooking results. It also retains heat effectively, ensuring food stays warm for longer. The cast iron 24cm Balti Dish is ideal for 4-5 people. The satin …

Sear, brown and crisp using the Le Creuset Signature Bamboo Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with metal handle, can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.This Le Creuset Signature cast iron skillet features …

Sear, brown and crisp using the Le Creuset Signature Deep Teal Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with metal handle, can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.This Le Creuset Signature cast iron skillet features …

Sear, brown and crisp using the Le Creuset Signature Satin Black Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry, and fish by creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with a metal handle, can withstand any cooking temperature, so can be used on the hob, on the barbecue or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert.Le Creuset Signature cast iron skillets …