Pans

Set includes: 20cm, 24cm and 28cm frying pans
Made with forged aluminium and a thick base that maintains its shape and provides fast heating
Three-layer, German-engineered non-stick coating for years of performance using less oil and achieving perfect frying results
Stay-cool phenolic handles for secure grip and everyday comfort
Oven safe up to 160°C
Suitable for all hobs, including induction
The range’s smart design makes this collection stackable for efficient and easy storage
Dishwasher safe with seamless interior for easy clean-up

The pan for cooking puff dumplings and other national delicacies. includes free recipe book containing a multitude of international recipes.
Heavy duty base manufactured from squeeze cast aluminium for ultimate strength, fast and even heating and warp-resistance.
Patented ceramic titanium non-stick surface allows use of any utensil (inc metal). GreenTek coating free from PFOA and PFOS chemicals.
Suitable for all stove-tops (excluding induction). Fully ovenproof to 260 degrees Celsius.
Made in Denmark

Induction Pan / 26 / Aluminium / Non-Stick / Dishwasher Safe

Cast Iron Pan / 23 / Cast Iron / Non-Stick / Dishwasher Safe

Cast Iron Pan / 23 / Cast Iron / Non-Stick / Dishwasher Safe

Enjoy an authentic curry experience by cooking and serving food in the Le Creuset Balti dish, a traditional round pan with two handles. Originating from Baltistan in Northern Pakistan, the cooking vessel has given its name to the popular curry dish and is also known as a Karahi. Handcrafted from premium cast iron for exceptional durability and versatility, the dish is suitable for stir-frying, hob simmering, gratins and slow cooking. Safe for use on all hob types (made easier by its flat base) and is grill and oven safe. Its cast iron construction offers even heat distribution at low to medium cooking temperatures, whilst retaining heat effectively to keep food warmer for longer. The 24cm diameter …

Sear, brown and crisp using the Le Creuset Signature Bamboo Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with metal handle, can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.This Le Creuset Signature cast iron skillet features …

Sear, brown and crisp using the Le Creuset Signature Deep Teal Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with metal handle, can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.This Le Creuset Signature cast iron skillet features …

Sear, brown and crisp using the Le Creuset Signature Satin Black Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry, and fish by creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with a metal handle, can withstand any cooking temperature, so can be used on the hob, on the barbecue or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert.Le Creuset Signature cast iron skillets …