Pans

The Le Creuset Signature Volcanic Cast Iron 31cm Oval Casserole is perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone whilst keeping your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings.The Le Creuset Signature Oval Casserole features large, easy-grip handles, a toughened enamel interior and an enhanced, tight-fitting lid. It also comes with a stainless steel knob which is ergonomically designed for a much better grip and easy lifting - even when wearing bulky oven …

The iconic Le Creuset Signature Cerise Cast Iron 30cm Round Casserole is perfectly designed for stews, casseroles, roasts, soups and baking. Make mouth-watering and memorable meals that are full of intense flavour in this one-stop pot.Advanced sand interior enamel - durable, easy to clean and specifically engineered to resist staining with a higher resistance to wear and tear. Significantly improves durability and performance, being 35-40% more resistant to thermal shock and 16% more resistant mechanical shock (chipping from utensils). It is also more resistant to acid attack and 24% more resistant to enamel erosion. There is less absorption of food colours and it is more durable against repeated …

The iconic Le Creuset Cerise Signature Cast Iron 26cm Round Casserole is perfectly designed for stews, casseroles, roasts, soups and baking. Make mouth-watering and memorable meals that are full of intense flavour in this one-stop pot.Advanced sand interior enamel - durable, easy to clean and specifically engineered to resist staining with a higher resistance to wear and tear. Significantly improves durability and performance, being 35-40% more resistant to thermal shock and 16% more resistant mechanical shock (chipping from utensils). It is also more resistant to acid attack and 24% more resistant to enamel erosion. There is less absorption of food colours and it is more durable against repeated …

The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes. Features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry …