Stockpots

Pot for cooking mussels is made of black vitrified enamelled steel. Special for ceramic and induction hobs and suitable for all types of cookers, also valid for ovens. It is perfect both for cooking and serving mussels, its lid is specially designed to leave empty shells.Specifications:- Diameter: 22 cm

Serve single portions, side dishes, nibbles, nuts or condiments in Le Creuset Stoneware Petite Casserole Dish. The mini dish is crafted from specialist clays that are fired at very high temperatures, resulting in strong, versatile and durable stoneware. Suitable for use under the grill, microwave and oven, the little lidded pot will bring elegance and colour to your dining table. Stoneware Dishwasher Safe Dimensions: Ø: 9cm Capacity: 0.25L

FEATURES:- Cast aluminum- Suitable for all types of cookers, including induction- Non-stick coating of the three-layer quality Teflon Platinum Plus- Efficiency uniform diffuser bottom (Save energy system)- Removable heat resistant silicone handles included- Cast aluminum- Suitable for all types of cookers, including induction

The pan for cooking casseroles, stews and roasts. Diameter: 32cm
Heavy duty base manufactured from squeeze cast aluminium for ultimate strength, fast and even heating and warp-resistance.
Patented ceramic titanium non-stick surface allows use of any utensil (inc metal). GreenTek coating free from PFOA and PFOS chemicals.
Suitable for all stove-tops (excluding induction). Pan and lid fully ovenproof to 260 degrees Celsius.
Made in Denmark

A durable 18/10 stainless steel stockpot with extra capacity for larger quantities. This stockpot is easy to clean and looks great. It is efficient too - the fully encapsulated, impact bonded induction base ensures fast, even heating. A stockpot is a deeper pot with a larger capacity but doesn’t take up more space on the hob. Use the stockpot on the hob or in the oven, perfect for making stocks, soups, casseroles and curries. It can also be used for cooking vegetables, potatoes, rice or pasta. The comfortable stainless steel loop handles are riveted to the stockpot and will stay cool when used on the hob (provided flames are not licking up the sides). The glass lid has a convenient steam hole so…

Le Creuset cast iron saucepans are stylish, strong, durable and practical for everyday use. Extremely versatile, they do so much more than boiling and simmering. They can be used in the oven as a small casserole, to bake a dessert or make bread. They are perfect for cooking porridge or warming soups, vegetable accompaniments or pickles and chutneys. As they achieve a steady even temperature, the saucepans are excellent for making sauces or melting chocolate, cheese or butter without burning. They can be used as a fondue pot too! Le Creuset is proud to introduce new Signature features to the saucepans, including: more capacity; new, easier to clean sand enamel interior; new easy-grip larger …