Stockpots

Display cakes in style with the London Pottery Viscri Meadow two-tier cake stand.There´s lot of space not just for cakes, but also scones, pastries or even little sandwiches across its two cornflower blue and almond ivory-coloured plates.Each plate is made of ceramic for durability and features a high rim to reduce the risk of spills.This means it can picked up by the finger loop on its 18/0 stainless steel spindle and carried with ease.Dainty wildflowers pop with spring-like vitality across a motif inspired by founder David Birch´sLove of Viscri and its beautiful stretches of untouched meadowland.London Pottery knows what a good cuppa can do:it can bring us together.These afternoon tea pieces dr…

Sabichi's Day to Day 3 piece saucepan set offers outstanding value and quality. Each saucepan has a corresponding glass lid and phenolic handles making the set perfect for first time homemakers & student. 3pc Set Stainless Steel Dishwasher Safe Phenolic Handles & Knobs Glass Lids With Steam Vent 14cm Saucepan – 0.75ltr Capacity 16cm Saucepan – 1ltr Capacity 18cm Saucepan – 1.5ltr Capacity Suitable For Use On Gas, Electric, Ceramic & Solid Hot Plate Hobs​ (Not Suitable for Induction) 0.5mm gauge body with 2mm gauge base Dishwasher Safe 2 Year Warranty   

The foldable grill grate is made of high-quality stainless steel and has a corrugated surface that grills meat and vegetables perfectly. It is easy to clean and can be stored in a space-saving manner thanks to the foldable brackets.

Capacity: 1.0LMirror-polished 18/10 stainless steelThick 'hot forged' Thermic bases ensure efficient heat distributionToughened vented glass lidWeight: 936g, Height: 14.0cm, Width: 16.0cm, Length: 31.0cmSuitable for ALL hobs including inductionInternal capacity guidesOven safe to 180°C/350°F/ Gas Mark 4 Dishwasher safeJudge 25 year Guarantee

This Ken Hom Excellence 20cm Bamboo Steamer, is a traditional steamer made from natural bamboo that is ideal for cooking a wide array of ingredients in one of the healthiest ways possible, as no oil or additional liquids are required.The two tiered design allows you to cook multiple ingredients at the same time all in the same wok.Simply fill a wok with boiling water until it almost reaches the level of the lower shelf, place the food in the steamer baskets on a plate or piece of greaseproof baking paper and pop the lid on.Check periodically to ensure the wok doesn't boil dry. Based on a traditional shape and design it is suitable for use with all Ken Hom woks but also works well with a number …