Stockpots

The Le Creuset Signature Cast Iron Shallow Casserole Dish is an essential kitchen classic suitable for a wide range of cooking: from quick pasta sauces to slow cooked casseroles, risottos, vegetables and even pies, tarts and gratins. Handcrafted in France from cast iron, the hard-wearing, chip-resistant enamel dish will keep its good looks for a lifetime. The impervious enamel will not absorb colours, flavours or odours so is also excellent for marinating and storing food. The contemporary shallow design of Le Creuset’s casserole dish features wide handles that are 45% larger than previous designs, an easy to clean, toughened cream-coloured enamel interior, a heat-resistant stainless steel kn…

Magefesa presents the 7-piece KENIA cookware:16Ø saucepan with lid, 20Ø saucepan with lid, 16Ø saucepan with lid and 14Ø saucepan without lid. One of the most important features of enamelled steel cookware is energy saving. This type of pots heat up very quickly and allow cooking with medium power without losing cooking quality. They save energy, time and money. A piece which stands out for its beautiful black exterior and its two-layer non-stick coating.Made of enamelled steel vitrified at 820º with high energy efficiency.Reinforced PFOA-free two-layer non-stick coating.Two coats of external enamel, black colour.Ergonomic metal fittings.Oven safe.Glass lids with locks and steam outlets.Valid…