Stockpots

Cooking Pot / Stainless Steel / Stainless Steel

Round roaster made of enamelled cast iron with a 3.8 litre volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering
Made in France: Uniquely handmade, Scratch-resistant and durable thanks to interior enamel, Acid-resistant, Taste neutral, Easy hand wash, Dishwasher safe
Contents: 1x STAUB roaster, Dimensions with l…

FREE Set of 2 Le Creuset Azure Handle Grips Worth £23.This Le Creuset Signature Azure Blue Cast Iron 22cm Round Casserole is an essential kitchen classic and ideal for a wide array of one-pot recipes - from a fifteen minute pasta ragu and a slow-cooked, fragrant stew to tender, juicy roasts and freshly baked bread and cakes that rise to perfection and bake evenly.ADVANCED SAND INTERIOR ENAMEL - durable and easy to clean, specifically engineered to resists staining and a higher resistance to wear and tear. Significantly improved durability and performance including: 35 - 40% more resistant to thermal shock, 16% more resistant mechanical shock (chipping from utensils), more resistant to acid a…

Cookware Set includes: 16cm/1.5l saucepan, 16cm/1.5l, 20cm/3.1l and 24cm/4.8l casseroles with lids
Heavy gauge stainless steel induction base with aluminium core for fast and even heating
Stainless steel body with an encapsulated base for outstanding heat transfer
3-layer German engineered non-stick coating provides easy food release and fast clean-up
Curved rim for easy drip-free pouring
V-shaped and stay-cool stainless steel handles for comfort and secure grip
Suitable for all hobs, inlcluding induction
Oven safe up to 220°C
Dishwasher safe for easy clean up
Tempered glass lids for cooking precision

Le Creuset cast iron saucepans are stylish, strong, durable and practical for everyday use. Extremely versatile, they do so much more than boiling and simmering. They can be used in the oven as a small casserole, to bake a dessert or make bread. They are perfect for cooking porridge or warming soups, vegetable accompaniments or pickles and chutneys. As they achieve a steady even temperature, the saucepans are excellent for making sauces or melting chocolate, cheese or butter without burning. They can be used as a fondue pot too! Le Creuset is proud to introduce new Signature features to the saucepans, including: more capacity; new, easier to clean sand enamel interior; new easy-grip larger …