Pans

Cast Iron Pan / 23 / Cast Iron / Non-Stick / Dishwasher Safe

The Balti originates from Baltistan in Northern Pakistan. Traditionally cooked in a round pan with two handles, the Balti dish (or Karahi as it is also known) has a strong passing resemblance to the wok. The modern Balti is an aromatic curry. Handcrafted from premium cast iron, the Le Creuset Balti Dish features a flat base for use on the hob, and can also be used under the grill and in the oven for total versatility. Le Creuset cast iron cookware works efficiently at low to medium cooking temperatures and distributes heat evenly for better cooking results. It also retains heat effectively, ensuring food stays warm for longer. The cast iron 24cm Balti Dish is ideal for 4-5 people. The satin …

Sear, brown and crisp using the Le Creuset Signature Bamboo Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with metal handle, can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.This Le Creuset Signature cast iron skillet features …

Sear, brown and crisp using the Le Creuset Signature Deep Teal Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with metal handle, can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.This Le Creuset Signature cast iron skillet features …

Sear, brown and crisp using the Le Creuset Signature Nectar Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Extremely versatile, this frying pan with metal handle can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert.This Le Creuset Signature cast iron skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There …

Sear, brown and crisp using the Le Creuset Signature Satin Black Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry, and fish by creating a browned caramelised surface and sealing in moisture. Using the pan juices to make a sauce after cooking foods like steak will give depth of flavour. Extremely versatile, this frying pan with a metal handle, can withstand any cooking temperature, so can be used on the hob, on the barbecue or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert.Le Creuset Signature cast iron skillets …