Pans

Durable non-stick fish pan with oval base for cooking . presenting fish, Fuss-free one-pan cooking, Made in Spain
6-layer construction including a 3-layer , reinforced non-stick coating, Metal utensil safe, Easy food release, No seasoning required
Everyday cooking on medium-to-low heat settings, Heats evenly with lasting heat retention, Seals food with delicious caramelised flavours
Easy to use and clean: Oven safe to 260°C, Suitable for all hob types (incl. induction), Stainless steel upright handles, Easy to handwash, Dishwasher safe, Lifetime guarantee
Contents: 1x Le Creuset Toughened Non-Stick Oval Fish Pan, 1 x Care. Use Booklet, Ø 40 cm, Dimensions: 41.33 x 25.76 x 7.56 cm, Weight: 1.…

The Scanpan Classic Induction 28cm saute pan with lid features a unique Stratanium coating which allows frying without the use of fat. The even heat distribution of the saute pan means there are no hotspots during cooking ensuring a healthy and even cook. The 28cm saute pan only requires a moderate heat to cook and fry foods as the construction retains heat evenly, saving energy. The saute pan is suitable for use on all hob types including induction and can be used for browning and finishing off cooking in the oven up to 260°C. The handle of the 28cm saute pan is secured in place with a patented locking system - guaranteed not to come loose along with the bases that are guaranteed never to w…

Exclusive to Amazon and Tefal
prepare with flair: in high-quality, mirror-polished stainless steel, these pots and pans are as stylish as they are strong. in fact, the stainless steel is guaranteed for 10 years, so you know it’s made to last.
last longer: frying pans have a non-stick coating reinforced with titanium, making them super-durable and easier to clean
stay safe: rest assured, the non-stick coating contains no harmful or toxic chemicals. it’s 100% safe, for worry-free cooking
be confident: the thermo-signal heat indicator on frying pans indicates the ideal temperature to start cooking for flawless results every time. when the hourglass disappears, you’re good to go.
cook evenly…

More practical: even heat distribution reduces cooking time, saves energy and reduces the stages of preparation.
Healthier: you can cook your dishes without using any oil or fat. Furthermore, you can cook with Lyon pots on a low heat, which preserves nutrients.
More flavour: Lyon pots retain moisture during cooking. Pasta dishes come out just right, meats are tender and juicy, and cakes are soft and moist. Lyon pots feature nodules on the inside of the lid that distribute the steam evenly, so the food cooks in its own juices, which enhances the flavour.
Quicker and more economical: due to the thicker walls and lid, cooking time is reduced. This saves gas and electricity. This is how it should …