Stockpots

Poaching is a wonderful way to get the most out of fish. The end result is light, tender and succulent and can be packed full of flavour (especially if youve thrown in some fragrant herbs and spices too). Great news: this sturdy, traditional fish kettle is all you need to start exploring the art of poaching. It couldnt be easier to use simply place the fish on the rack, add stock and seasoning, replace the lid and leave to heat on the stove. Once its cooked, its easy to remove your fish in one delicious piece, thanks to the handy removable rack. Got a dinner party planned? This poacher is big enough to cook a whole fish, so youll be able to wow guests by serving up a whole poached trout, snapper …

Features:- The Hassle-Free Pressure Cooker For Everyday Use In Your Kitchen. Compatible With All Heat Sources, Including Induction.- Triple Diffuser Bottom With Which You Will Get The Maximum Use Of Heat.- Triple Security System, With Which You Will Cook In The Easiest, Fastest And Safest Way.Specification:- Manufacturing Material Handle / Handles- Heat-Resistant Bakelite Handle- 4l Capacity- Firing Technique- Choose Your Recipe, Close The Lid And With Its Pressure You Will Be Able To Prepare The Healthiest And Most Vitamin-Rich Recipes In A Quick And Healthy Way, Also Contributing To Saving Energy.- Exterior Finish: Bright- Interior Finish: Mate- Includes Lid: Yes