| A special treat for your guests, with the chocolate fountain machine RCCF-210 by Royal Catering! In restaurants, hotels or at large events, such as weddings, birthdays, banquets and other celebrations, this eye-catcher delights every guest. The chocolate fountain is a fondue device, which optionally heats and melts chocolate, so that it flows over the fountain levels like a waterfall. In addition to the chocolate, you can also use nacho cheese, caramel, syrup, sauces or other creams, so that depending on your preferences, various products, including fruit, biscuits, waffles, ice cream or savoury nachos and fries can be held underneath the fountain flow. With its high capacity, the chocolate … | |