Freezer tables

Freezer table

— professional 2-in-1 refrigeration unit: a freezer compartment below with a worktop on top that’s convenient for prepping and plating, while keeping prepped items, meat, seafood, and desserts at −18…−22 °C inside. Unlike standard freezers, it saves kitchen space, withstands frequent openings, features GN containers, rails, dynamic or static cooling, a stainless steel worktop, auto-defrost, and door gaskets for heavy-duty use. Compared to a refrigerated prep table, it delivers deep freezing but consumes more energy and requires a ventilation clearance. Typical scenarios include pizzerias and à la carte restaurants, where the surface is used to roll out dough or portion fish, with blast-frozen prep, ice cream, and semi-finished products within easy reach—speeding up service and maintaining consistent dish quality.