Pans Lodge

Seasoned with oil for a natural, easy-release finish that improves with use
Handle and lid are cast as one piece for decades of cooking
Basting tips evenly distribute moisture
Ideal for Lodge 10.25-inch diameter cookware: L8SK3, L8SKL, L8CF3, L8DSK3, L8DO3, LCC3, L8DOL3, L8GP3 and BL96SK.
Made in the USA

Perfect for cooking a wide variety of meat, fish, vegetables etc
Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
Griddle can be transferred directly from the oven/grill/cooktop/barbecue to the table for serving
Ideal when used alongside Lodge's various hardwood underliners (not included)
Unparalleled distribution and retention of heat ensures rapid and efficient cooking
Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
Compatible with metal, …

The Lodge Blacklock skillet is made from a thin and lightweight cast iron and triple seasoned for a natural and non-stick finish.Perfect for cooking all in one dishes with generous pouring spouts for juice and gravies.The walls of the skillet are sloped for ease of use with spatulas.Alongside the handle the skillet features a helper handle for easy serving.14.5 inches.