Cast aluminium pans
Cast aluminium
— the highest quality (and, naturally, the most expensive) type of aluminium used in frying pans. A good quality cast frying pan provides uniform heating and has a fairly long service life — both due to the characteristics of the material itself, and due to the fact that such products are usually made quite thick.Recall that all aluminium products, on the one hand, are lightweight and relatively low price, on the other hand, they require the use of special coatings, because. aluminium does not have non-stick properties, is prone to oxidation and is unsuitable for long-term storage of food, especially "sour".
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