Pans Tramontina

Enjoy the ‘buena vida’, the good life, in true Spanish style with the Loreto Paella pan from Tramontina, which allows you to conjure up the most authentic of paellas to enjoy with family and friends. It is made from aluminium with an interior non-stick coating, with both these characteristics meaning that it heats up quickly and ensures even heat distribution for more efficient cooking, as well as offering exceptional non-stick qualities, which ensures the food does not stick, reduces the need for oil or fat and it makes it easy to clean up beautifully. Many other features prevail, for example, as well as the interior non-stick coating it also has a non-stick coating on the exterior,…

Paellera 38Cm 5, 4L Loreto Graphite - Aluminum With Non-stick Coating

Cast Iron Round Griddle Pan – pre-seasoned – 26cm/1.65l
Highly durable, easy to clean and designed to last a lifetime, it provides even and efficient heat distribution, which saves time and energy and features an ergonomic handle with a hanging hole, helper handle and two pouring lips
It can be used almost anywhere on any heat source, including induction - on any kitchen stovetop, in the oven, outdoor grill/barbeque, or on an open campfire. It can then be taken straight to the table to serve, although a protective mat will be required
Extremely versatile – provides many cooking options and can be used for almost any type of cuisine - especially well-suited for grilling all types of foods …

Suitable for all hob types including induction.

Suitable for all hob types including induction.

Brand: Tramontina
Number of pieces: 2
Material: Aluminum
Capacity: 1.2 liters

More practical: even heat distribution reduces cooking time, saves energy and reduces the stages of preparation.
Healthier: you can cook your dishes without using any oil or fat. Furthermore, you can cook with Lyon pots on a low heat, which preserves nutrients.
More flavour: Lyon pots retain moisture during cooking. Pasta dishes come out just right, meats are tender and juicy, and cakes are soft and moist. Lyon pots feature nodules on the inside of the lid that distribute the steam evenly, so the food cooks in its own juices, which enhances the flavour.
Quicker and more economical: due to the thicker walls and lid, cooking time is reduced. This saves gas and electricity. This is how it should …