Ceramic stockpots

 

— most often, this term refers to fired clay covered with a special pottery glaze. This is one of the most ancient technologies for making dishes, but it does not lose popularity today. In addition to the attractive appearance in a traditional style, ceramic pots have a number of practical advantages. In particular, this material does not chemically interact with food and does not affect its taste, and heating and cooling are slow, which ensures a “gentle” cooking mode. Ceramic cookware is suitable for ovens and microwave ovens, in most cases it is compatible with dishwashers, and in general it is unpretentious to cleaning agents. On the other hand, this material is quite fragile, sensitive to temperature changes and can break on impact.