Stockpots with seasoning funnel

 

— the presence of a funnel for seasonings in the lid of the pan. Most often, such a funnel is located directly in the handle and consists of an external container where liquid seasoning (for example, vinegar or oil) is poured, and a small hole through which the seasoning is fed to the cooked dish. This design ensures slow delivery and, as a result, uniform absorption. In addition, the width of the funnel is usually quite large, which allows you to put the lid on the handle and use it as a stand for hot dishes.